Meursault at Robuchon. This was even better than the food. Classic perrieres — 10 years ago
2000 a great year but still need a decanter. Very nice wine at Atelier Robuchon. — 10 years ago
Preferred the younger judges
$575 at Joel Robuchon — 11 years ago
@l'atelier de Joel Robuchon — 11 years ago
L'Atelier de Joël Robuchon - Singapore — 11 years ago
L'atelier de Joël Robuchon, Paris — 12 years ago
Our New Year's festivities at Joel Robuchon Vegas — 13 years ago
Beautiful, lively and fresh citrus in this wonderful example of Sauvignon Blanc. A real pleasure. — 10 years ago
Nice Saint Emillion offered by the Sommelier from L' atelier du Robuchon Taipei. — 10 years ago
Not shut down — 10 years ago
Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!
Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 10 years ago
Primary and grapey at first, but quickly developing a sharper note with some grip and blackberry aromas. With Robuchon's to die For Wagyu beef and Potatoes Puree at Atelier de Robuchon in Tokyo. — 11 years ago
2014,10,11
joelrobuchonの赤ワインなんてユニーク😋美味しかった! — 11 years ago
Stunning at Joel Robuchon — 11 years ago
Graduation wine at Le Atelier Joel Robuchon-in NYC — 12 years ago
Had it at robuchon tokyo. Mid range price with earthy smell. — 13 years ago
Awesome funkiness — 10 years ago
Robuchon with Ivan, Andy , Jason and Hang — 10 years ago
A recommendation from the Sommelier at L'atelier de Joel Robuchon in Taipei. Nice wine, great year! — 10 years ago
$179 @ A'Telier Joel Robuchon, Saint Germain
Dry bitter terroir. Sharp acidic kick. Salted butter, melon & stone fruit, herb de Provence Excellent pair with the tasting menu — 10 years ago
A great combination! Dittmers merguez, potato pancakes and roasted romanesco went with this olive and dark fruit Cab Franc perfectly. Why do we try and pair over ripe Rhone with merguez when we know that we don't like it? Let there be acid! — 10 years ago
Probably the best Pinot Noir I've ever drank
$625 at Joel Robuchon — 11 years ago
At Joel Robuchon — 11 years ago
L'Atelier de Joël Robuchon - Singapore — 11 years ago
L'atelier de Joël Robuchon, Paris — 12 years ago
@Joel Robuchon — 13 years ago
Luke Blanch
Good w oysters, good with duck.. Like, thank you! — 10 years ago