Dorit Handrus

9.2

Absolutely. Herby, crunchy gruner thing; fatty and oxidative, bit green, bitter, acid driven too! — 10 years ago

with Jill, Jason and 1 other

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 10 years ago

Michael Moser

9.0

Meaty, pruney, big and full for 61 dry Portuguese wine. You know, in my experience. — 11 years ago

Monique Rangel

9.5

Excelente vinho. Acidez moderada, vale a pena comprar de novo. — 12 years ago

Matt Clifton

9.2

Very nice! — 10 years ago

mattswineworld

9.3

Blend of 5 different grapes from coastal Bairrada and inland Dão. Quite a bit of Brett on the nose (which I like). Meat, game, leather, mushrooms, prunes, and blackcurrants, with soft but gripping tannins and still lively acidity on the palate. — 10 years ago

David Blutenthal

8.9

Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago

Patrick Emerson

9.5

Superb wine. Grown on crustacean shells just@north of Lisbon — 10 years ago

Brett Pallesen

9.4

1997 Touriga and something else. In a perfect place. Tamed. It tastes like you poured 10 yr old barbaresco and st emillion into one decanter. Portugal is wild. — 11 years ago

Gabriel Kwok

9.7

Very fine little bottle of wine.. Rare.. — 12 years ago