Jn Cellars

Tablas Creek Vineyard

Esprit de Tablas Mourvedre Blend 2011

These are still young, but on night 2 it has really opened up. Savory, bloody, spicy, and delicious. Everything you want jn your rhone blend and will only improve as it moves into secondary development. 15+ years ahead. — 9 years ago

Bill and Shay liked this

E. Guigal

Condrieu Viognier 2006

Probably past its prime, but, excellent structure and complexity. Let it open up, and the age is dispelled, leaving a wine that provides great length, and which evolves jn its tasting range. — 11 years ago

Bodegas Borsao

Tres Picos Campo de Borja Garnacha 2012

Recommendation from my brother-jn-law (@aboutdamnwine). Very smooth and juicy. Love it! — 11 years ago

Lori and Brad liked this
Brad Hemmer

Brad Hemmer Influencer Badge

Thanks for the shoutout! Glad you enjoyed. And it's definitely @aboutdamnwine that you introduced yourself to Tres Picos. Great wine at good price.

JN Cellars

Skull Ring Napa Valley Red Blend 2014

Jay Christianson
9.2

Nice and jammy version of PV and SY blend. Way fun and spicy. #packiging #ftw — 9 years ago

Cervoles

Colors Blanc 2015

Great smooth full of flavor with some spicey jamon. Sean is jn love — 10 years ago

Domaine Paul Blanck

Furstentum Alsace Grand Cru Riesling 2009

Yay! We're back in Alsace with some awesomeness. Fruity, round. Caramel, mirabelle plum, and stone fruit jn general. A great acidic backbone make for an awesome experience. Very lenghty. Yum. — 11 years ago

Reichsgraf von Kesselstatt

Josephshöfer GG Riesling 2011

Very spätlese jn style with a dark golden hue, layers of ripe peach, honey and green walnut. Spicy and with character - misses a bit of acidity to balance out. — 9 years ago

Sine Qua Non

In The Abstract White Blend 2012

Ambrosia-drink of the greek gods conferring immortality. Big & weighty, put it jn the fridge to cool it down helps the pear/honeysuckle shine through 15.2% ABV. Wonderful on a cool fall evening — 11 years ago

Roman liked this
Roman Sukley

Roman Sukley

Personally, I like to give SQN whites a 2-3 hour decant, and drink at or slightly above cellar temp.