2021. Medium body, well balanced. Delicious. — 8 months ago
Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 3 years ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 5 years ago
Pretty good, a little sour at first though — 7 years ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago
Gorgeous buttery Chardonnay — 9 years ago
Green Grass — 9 years ago
Very good. — 10 years ago
Wonderful smooth and flavorful Pinot Noir that isn't too sweet from Napa Valley. Highly recommend. Thank you Nick and Kevin from Ruth Chris for recommending. — 12 years ago
Brick in colour, fruit was still strong and it has been awhile but this wine gave me a very strong sense of place. Maybe it was nostalgia but I would have known it was Walla Walla blind folded. — 7 months ago
Blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 2% Petit Verdot and 2% Malbec, aged in 40% new French oak. Deep Ruby color with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, black cherry and currants with notes of herbs, pepper spice, hints of vanilla and earthy notes. Fine sweet tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 8 months ago
Earthy, light tannin, rich berry, leather — 4 years ago
Wish I had more of these in my cellar. Drinking great w an impeccable balance of black fruit, savory and mildly spicy elements. Fully resolved texture, and vibrantly alive, this could take more time in cellar. — 5 years ago
Still a plush, dark fruited beaut! — 7 years ago
まー普通
オークの香りはいいかな
3.3.2018 — 8 years ago
This one is definitely for you son, — 9 years ago
Enjoying this gem with my Valentine, spaghetti w/ home made sauce — 9 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago
Taste melon, apple, apricots. Very easy to drink — 4 years ago
Strawberry on palate and nose. — 5 years ago
Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 6 years ago
Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago
Tastes like love. — 13 years ago
Stuart Pollack
Powerful but elegant. Ready to drink now but leave it open at least one hour before consuming. Intense black fruit and coffee, smooth tannins in the finish. A steak wine. — 6 months ago