Kristen Kachel

9.3

Easy smooth red — 7 years ago

Phil Castellano

9.4

Love the intensity of this stuff! Too bad this is a gift for my departing colleague.... — 8 years ago

Paul Weil

8.9

Another above-the-fold headline scoop from "Superman's Pal"! This is a dense, jammy blend with slimy smooth body. The rich dark cherry, red raspberry, and black currant flavors balance nicely. It works well as an after-dinner digestive wine. — 9 years ago

Justin Chiotti

8.9

Pretty good. Not too big (staying consistent with Jim Clendenson's Burgundy approach). I'm gunna have to remember this one. — 9 years ago

Patrick Fenton

9.8

Boonville ftw — 10 years ago

Tobin Trevarthen

9.1

Jim Nantz makes good wine! Dutton Ranch is a great vineyard. — 11 years ago

David David

9.5

Refined and elegant. Drinking beautifully now. — 11 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 11 years ago

Andrew Benn

9.3

Very delicate until 90 minutes in
very different than other vintages
showed that power, black fruit and balanced tanmins in last glass
lots of.life left
enjoyed with Jim and Anna over an apple stuffed pork roast — 11 years ago

Zach Behrens

10

What a great chill out chard. — 12 years ago

Danielle Leonard Wissmar

10

Mmmmm..... Taste the Rye — 13 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Really nice balance of black fruit and earth. Rich mouthfeel and nice ripe character for a Petit Verdot that’s only 13.4% alc. Cool wine. — 7 years ago

Phillip Antley

9.2

Big and spicy. Tastes it’s age, but has a lot of depth. — 8 years ago

Neal Schaffer

9.0

Uniqueness describes this wine perfectly. Almost completely clear with a intense glimmer, the nose fills with super ripe sour cherries and creamy raspberries. The palate is filled with strawberry vanilla cream, nectarines, and sweet dried cherries. It keeps the Barbara characteristics, but shows sweetness and a vibrant sense of rebirth. Spring is here, and this gives you a great transition from winter to spring. I could see this pairing with spicy food perfectly. Only on a Tuesday! #nakedwines — 9 years ago

with Dana

Kelley Panaro

9.5

Very good. Delicious fruity finish — 9 years ago

Eric Linderman

9.3

Beautiful nose, expressive sour cherry and rose pedal. Palate is building. Nice wine — 10 years ago

Dirk Pitt.

8.9

Dry, crisp and showing those great aged characteristics. Drink now. — 11 years ago

with Winehouse

Charles Hetzel

9.2

Knob Creek a Small batch Straight Rye Whiskey — 11 years ago

Sam Madden

9.0

Bites hard, but very good. I recommend adding a little water — 11 years ago

with Evan

Kieran Roberts

9.1

Delightful riesling — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago

Rob

9.1

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience - great magnum — 8 years ago

David L

9.3

13’ Au Bon Climat Nuits- Blanches Au Bouge (On That Road Again) Chardonnay.
Decant this for 30 minutes. Honestly I’ve really never had a Chardonnay quite like this one.

Baked apple, lemon, lime, white flowers,definite oak treatment. It all seems to work. Truly an enjoyable wine. Jim has been making outstanding wines for 35+ years. Reasonably priced and delicious. Could possibly get even better with another year in bottle.
— 8 years ago

Greg Dorchak

8.9

Very oaky and smoky — 9 years ago

Alex Smolen

8.9

Strawberry fruit and a little herbaceous. — 10 years ago

with Hana

Robert P

8.9

Nice blend. — 10 years ago

Ashlee Howarth

10

Bookers Bourbon- only 100 bottles made. Starting the CSC off right — 11 years ago

Laz Castillo

9.5

Nice dark and mellow. Not to "syrupy". Good smoke wood flavor. — 11 years ago

Dirk Pitt.

10

Delicious. — 12 years ago

Christanna Honer

9.8

Awesome complex pinot. Jim Clendenon's never done me wrong. Aromatic, perfumy, racy floral nose- rose, orange blossom, mushrooms, cedar, sap, dried orange peel. Palate is rich in depth opening with pomegranate, dried fig, tart strawberry, leading into hints of firewood and plums with mushrooms and chinese 7 spice on finish. — 12 years ago