Austin Hohnke

9.1

Apple blossom, red apple skin, underripe blackberry, stone fruit, orange pith, flint, and chalk. Loads of acid and all around structure. Undergoes malolactic and ages in neutral oak.
Has all the right stuff for further cellaring.
Hard to find. Far more complex than many of the tasting notes give it credit for. — 12 days ago

Ted

9.2

Wanted to try something different. Very good with fresh jam aromas when opened. Soft tannins. — 3 months ago

with Jeni

Loula Dacolias

9.5

A beautiful wine accompanied by amazing Greek food. — 7 months ago

Jeroen Koenen

9.5

Note to self: Somewhat more evolved than expected. So check another bottle soon. — 17 days ago

Michael Rae

10

Absolutely smashing. Great balance and covertly boozy. Toffee-ish ballast resolves into bright red fruits. So drink-able — 24 days ago

Ron from VA

9.2

Wow!! Still so vibrant and articulate at 13 years old… This field blend of 2nd/3rd choice selections is, in excellent harvest, better than 98% of other vineyards best first choice barrels. 46 Merlot… 31CS, 15 PV, 8% cab franc. 10. Provided such rich sugar, but Jim was able to maintain structure and phenolic equal by picking at the right time. — 4 months ago

John Bratincevic

8.9

Dried cherry, savoury herbs, rose petal, gravel. Plenty of acidity. Fine, but not worth the coin. 89. — 17 days ago

Brooke Gannon

9.1

Loving it 🤷🏻‍♀️ — 24 days ago

with Joseph

Scott@Mister A’s-San Diego

8.9

2018 vintage. 11.26.23. — 6 months ago

Mark Rosse

9.4

Still singing! — 7 months ago