Lee Pitofsky

9.4

This is the wrong sake. Delectible not allowing correction....Single tank sake and no charcoal filter. Big bold and full bodied and a hint peppery. — 8 years ago

Ken Cohen

9.1

full body and dry — 9 years ago

D Scher

9.2

Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 10 years ago

Sean Genn

8.9

Elegant, tropical fruit. — 10 years ago

David C

9.7

Smooth, dry, great with yakitori — 11 years ago

Justin Hansohn

9.2

Tasty tropical fruits. I'm really not sure how these Japanese folks do this with polished rice but I keep finding the more intensely polished rice sake to be exploding with tropicality. This is no exception. Decadent, zippy, and light at the same time. Easy on its own. No need for food. I love that. — 11 years ago

with Arturo

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: tokubetsu junmai undiluted unfiltered unpasturised/ cépage: Shinriki/ clear fresh attack. Juicy — 12 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Crazy delicious... Super subtle but very intense...whoa... ❤️ — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name: "Komaizumi"/ brewery: Morita Shoubei shouten/ region: Aomori prefecture/ category: junmaiginjo autumn matured/ comment: clear flavor of apple and mineral, sharp, crispy and smooth dry. — 13 years ago

Paul Masson

9.1

A pleasing range of nutty and fruity flavors. — 13 years ago

Kei Iwashita

9.6

酸味高い、おいしいお酒 — 8 years ago

Adam Nesto

9.9

Overshadowed by the best sushi ever — 9 years ago

Natalia Miller

9.0

Minerally and fresh! Enjoyed with miso glazed tilapia, ginger-garlic broccolini, and sushi rice. — 10 years ago

TriShan

9.6

Good hot or cold. Slightly sweet and smooth 👍 — 10 years ago

Anthony Truchard

9.0

Fresh and clean. Slight white floral aromatic. — 11 years ago

Jennifer Bostic

9.4

Sake #3 paired with Pope Creek Yeti and Maine Belon Oysters. — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

Spearminty! — 12 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.3

Bubblegum, cotton candy, bright, whimsical, fun and playful — 12 years ago

Pablo Salvioni

9.8

Junmai Kimoto DaiGinjo — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Niwa no Uguisu"/category: tokubetsu junmai hiyaoroshi/ brewery: Yamaguchi sake company/ comment: light nose with hint of pear, dry and tasty. — 13 years ago

Yuri

8.9

With Ichiro-sensei!!! — 8 years ago

Emily Kresie-Harrington

8.9

Tokubetsu Honjozo from Niigata. SMV +3. Rounder fruit flavors of pear, melon, some type if imaginary cream apple, with a fairly creamy midpalate and a bit of rustic earthiness on the finish. Good autumn or winter sake. — 9 years ago

Samantha (Jacob) Berman

10

Extrordinary sushi, flown in from Hawaii daily, superstar sushi chef, trained in Japan, disciplined across the globe, now in Charlotte, NC...a gem. Diamond in the rough. Extraordinary meal. #dads70thbirthday — 10 years ago

with Marshall

Kristine Mooney

10

Seriously!!! Oh my F WoW! Good luck finding it, when you do drink as much as you can! — 11 years ago

Christian Stachel

8.9

Simultaneously savory, rich, clean and tremendously lengthy, verging on mouth coating. — 11 years ago

Edmond Ng

8.9

Sweet. Traditional rice wine. — 12 years ago

Carson GL

9.3

Best saki ever, super smooth and light. — 12 years ago

Russ W

9.0

Southern beauty indeed — 12 years ago

with Krystal

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. — 13 years ago

Psyche Philips

10

Sweet and smooth with a hint of dryness. Robust flavor with a pleasant finish. Clean without being crisp. . . a rounded clean. — 13 years ago

with Saad