Well worth the wait. — 8 years ago
Aged better than expected for a 2006! — 8 years ago
Corner Table, Houston. 2012 Titus Cab Franc. Per Jessie, "a bit young." After airing, it opens up nicely. BIG on the nose. Would have been much better if the restaurant had proper goblets. — 9 years ago
Honeymoon, Jessie bought us this on arrival at hotel villa neri — 9 years ago
This plus the Araujo at dinner. Wow. Jessie broke out some good stuff. — 11 years ago
Red blend. Dry, good flavor. Affordable. World Market. Jessie even liked it. — 11 years ago
Jessie got this wine for us for our tenth anniversary. She liked it too, which is rare for a red. I found it delicious. — 7 years ago
@Jessie Cai likes — 8 years ago
Had this with Jessie at reserve — 8 years ago
Jessie loves it — 8 years ago
A Jessie fave — 9 years ago
Carmenere...the next big thing. But for real, like Jessie Ware could be the next big thing, not Iggy izalia — 9 years ago
Mad farmhouse w Jessie and Evan — 11 years ago
Light, crisp, fruity - seafood, pasta, salads, aperitif - Jessie approved — 11 years ago
After a long night of partying and attending two after hours (The End Up and San Bruno) Matt, Cait, Jessie and I came back to my place and so I opEnd this bottle for us. Jessica woke up and joined us too. What a crazy long night into day. — 7 years ago
Dave and Jessie brought this over. Delish. — 8 years ago
Jessie and Jan on Jessies bday. 2015 — 8 years ago
A nice Syrah to come back to - bright, sophisticated, real. Fausse Piste rarely disappoints, Rhone style wines coming out of an urban winery in east Portland. Seek them out when in town, ask for Jessie if you're serious about this style of wine. So good! — 9 years ago
A present from Jessie. Beautiful funk on the nose, playful edginess in the mouth, classic bitter finish. Great! — 9 years ago
I bought this from Jessie dale at erick's cheese and wine. I've had it before, but with shrimp spring rolls and pork larb? Rocked my world. FYI... I cooked. — 10 years ago
Tania Fabiani
With Jessie and devin ! Soft fruity and woody heavier for Pinot noir but one of best I drank — 7 years ago