Nathan Timm

10

Decant for at least an hour. Great wine to celebrate Easter. Amazing memories of Jerusalem. — 10 years ago

with Brigitte, Hamilton and 4 others

SV

9.0

A wine made for difficult to pair dishes from Yotam Ottolenghi's Jerusalem. Bright, tropical favors of lychee and melon from Riesling, Gris and Gerwurtz, held together by a sturdy Pinot blanc foundation. Really enjoying everything I've had from @Brooks Winery. — 10 years ago

Brash Higgins

9.1

Love this crisp, saline white, rocked with Jerusalem artichoke and seared tuna filet. Best value assyrtiko I've seen — 10 years ago

Wolfgang Weber

9.0

So there was that time I first walked into the spice market in Jerusalem and totally lost my shit. — 11 years ago

Devin Hahn

9.5

Baller white wine! Drank before dinner of Jerusalem chicken and risotto with Jon and Jaimie! — 11 years ago

with Kelly

Ilan Peer

8.9

מהבנים של שקד. יין נחמד מאוד. קברנה סוביניון 100% — 12 years ago

Gina Federico

9.2

Nice flavor, very sentimental! Wish I could go back and get more — 13 years ago

Michael Chase

9.1

Worked extremely well with the best burger in Toronto and hanger steak with roasted Brussels sprouts, cippolini onions, and Jerusalem artichokes.

Ruby red in colour. Pepper, black cherry, tannic. The fruit faded as the wine opened in the glass, but still supported the food. — 10 years ago

Richard Steinberg

9.3

First bottle@on arrival in Jerusalem Great red fruit. Awesome consistent producer. — 10 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 10 years ago

Elizabeth Sayner

9.2

1995- starts mellow and a bit underwhelming, but opens up beautifully. Elegant, silky tannins, leather, tobacco and bell pepper with hint of Cocoa beans. Paired with roast chicken, Jerusalem artichokes and lemon. — 11 years ago

Akiva Leeder

9.1

Soft elegant tannins - lasting finish — 12 years ago

Stefan Moritz

9.5

Was a great fit with cod and Jerusalem artichoke sauce. — 12 years ago

Michael Delacruz

9.4

Delectable archivists, this wine is a blend of Cabernet Sauvignon from Jerusalem Hills and Syrah from Galilee.

Goes well with Beijing style dumplings and spikes up the heat when paired with condiments of chili oil, dried pepper flakes, chopped fresh garlic, chopped cilantro, and black vinegar. — 10 years ago

Gary Zander

9.0

Last nite in Jerusalem — 10 years ago

Frej Helstrand

9.0

Mg. A bit high on rs - but with Jerusalem artichokes and fried hake, its the business! — 10 years ago

barbra r

10

drinking this with dinner. herbal beet salad, lamb meatballs with figs, and cauliflower hazelnut salad. all from Ottolenghi's "Plenty More" and "Jerusalem" cookbooks. all awesome. this wine holds up to all the fats and flavors and spices. — 11 years ago

Vin d’Ottawa

8.9

I don't usually love Merlots but this was nice, smooth and dry. Picked it up at the winery in the Judean Hills outside of Jerusalem. — 11 years ago

Linda Hopwood

9.6

Yummy Riesling shared with friends in Jerusalem. — 12 years ago

Tatiana Chernova

9.2

Great wine from a small Israeli winery — 12 years ago