Anna S

9.5

Refreshing and not overly sweet — 5 years ago

David Shaw

9.2

9th Anniversary blend of English and French bittersweet apple cider cultivars that are locally grown - Dabinett, Michelin, Chisel Jersey, and Reine de Pommes. Good head on pour. Syrupy and orangey flavors, almost dry, slightly bitter finish. Good quaffing or sipping here. 6.4.% alc/vol — 6 years ago

jason carey DipWSET

9.0

This is the 2nd bottle of this wine, the first was last thanksgiving. Just like last year, upon opening its skightly FIZZY, and the taste is a bit cider. On the outre side even for me . So. ....and this is why patience works out sometimes with these wines...I recorked, shook very vigorously to let out gas, un corked, did this twice put in fridge.
Next day, way calmer, but still something on palate I didn't like. Shook let more gas out,.put back in fridge, day 3...!!! viola, wine still and the cider turned into a lovely Minerally Chardonnay.,..gorgeous.
My advice wait on this wine or decant.overnight. — 10 years ago

Andrea Markel

10

Delicate and delicious with Reisling notes - I dare say this would be great with Turkey — 11 years ago

Aarin Parker

9.7

Actually a cider, but I would love something similar — 12 years ago

Doug Burress

Sales K&L Wines

9.6

Healthy livin' PNW style! — 12 years ago

Brandon Boesch

9.8

This is for the AmByth Hartless Ciders 2017 Golden delicious counoise. I wish I could have tried this blind. If this had been poured at Terroir, punchdown, or ordinaries as a natty counoise I’m not sure I would have ever guessed it’s a cider. Fascinating! Tons of tannin and ripe cherry, insane amount of funk throughout. Forest, ocean, farm, and orchard all slammed together yet it totally works. Must try for anyone that enjoys cider and wine. — 5 years ago

Turd Ferguson

9.0

Maximum hipster. — 6 years ago

Ari Partanen

9.0

Works well with alaskan king crab and australian barramundi — 7 years ago

Maddie R

10

Yum! The perfect amount of bubbly for a dessert wine. Very sweet. Aromatic. — 10 years ago

Karolina Sadova

9.0

This cider is good for those who counts calories and like dry wines, and that's not me. But the taste is soft, semi-dry, aged with sour cherries and black peppercorns just for the very light aftertaste accent. Cherries works well with apple cider, adding more winy sour taste, not fruity. — 11 years ago

Jenks

9.0

26 Pinot blanc, 25 Riesling, 24 muscat, 14 Pinot Gris, 11 gwertz, 5 golden rings, 4 calling birds, 3 French hens, 2 turtle doves. Very cider like. Touch of residual sugar works with the acidity. Thai food winner. — 6 years ago

Spitzz Fl

9.5

Exactly what's advertised - a very drinkable lemonade and Brickworks cider blend. — 6 years ago

Michael Genn

9.8

Hands down best pear cider out there. Works so well as a desert pairing. Poured at Le Cinq — 8 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.0

Not sure Eric Bordelet wants me to drink this with spicy hummus, but it kinda works. — 10 years ago

with Francile

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 11 years ago

Gabii Weichmann

9.2

While it was good cold, it was fabulous warm. It comes with spices and directions how to heat to make hot apple cider. This wine is found in shamong, nj in the line barrens. — 12 years ago