Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing. — 4 months ago
Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 2 months ago
Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — 2 months ago
Aged. Funkier than a young gamay — 2 years ago
Andrew McIntyre
Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 8 days ago