Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 4 years ago

Marc vanholst

9.5

Arnaud Tessier nailed it in 2017. What a beautiful Charmes Dessus. This will be really fantastic in a few years but it is already top now. — 4 years ago

Gilbert Van Hassel

8.9

Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 5 years ago

Stephen Osgood

9.3

very mineral and precise. considering vintage, ripeness very much in check. light straw to slight greenish hue. no flinty reduction. Considered the top Ente bottling in 2016 (more so than La Seve du Clos). — 6 years ago

Brendan Baker

9.2

Intense citrus, high acid, very nervy ⚡️⚡️🎉 — 6 years ago

David T

Independent Sommelier/Wine Educator

9.2

On the nose, sweet, floral, dark cherries, touch of plum, black raspberries, raspberries, red licorice/cola, lovely funk, canopy leaf, perfumed red florals and fine, sexy, chalky minerality. The mouthfeel is beautifully crisp...medium body. The fruits are bright and tantalizing. Strawberries, dark cherries with Rainer cherries blended in, cranberries, pomegranate, plum, black raspberry, raspberries, soft, super fine powdery chalkiness, crushed dry rock powder, light beautiful spice, red florals with a touch of violets, perfect acidity and a well balanced, polished finish. Photos of, the property entrance, Chevrey Chambertin vineyard and Arnaud. History and producer notes...Domaine Denis Mortet was founded by Denis Mortet in the early 1990s. Strangely, he took his own life at the age of 51 in 2006. He started with modest holdings to become a very well respected Winemaker in Burgundy with his 1993 wines. His son Arnaud has now taken over. The estate vines are relatively young at 25 years. The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus in Clos-de-Vougeot and Chambertin. All their wines including their village wines see new oak. This wine is a blend of all their Chambertin holdings and fermented in around 30% new oak. — 7 years ago

James Smith

9.3

From Pam and Dennis — 8 years ago

Catherine Monaghan

9.0

Smooth with lovely berry flavours perfect for a Sunday roast — 9 years ago

Nina Izzo

9.3

Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 10 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 4 years ago

Romain Fitoussi

8.9

Dominant Pinot Noir, plus gamay and cot .. Light red wine, good minerality. tangy notes of berries, nice acidity, nice freshness. A wine with nuances typical of the Loire Valley. — 4 years ago

Rebecca Avery

8.9

Very fruity, clean finish, acidic. — 5 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 5 years ago

with El

Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 6 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Very interesting, well priced, #cabfranclover #merlot — 8 years ago

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 8 years ago

Danielle S.

9.5

Delicious! — 9 years ago

Noelia Garcia

9.5

The bottle is beautiful and elegant- the wine is just as exquisite. A wonderful gift from Jeremy Nickel. Can't wait to see the other gems from the wonderful label. — 9 years ago

Tetsu Nakazawa

8.9

Ha un gusto tipico di cabernet franc. Buono. Sento il gusto forte da barrell. Decent. — 4 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 4 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Узнаваемый каберне фран. Аромат черешни, ежевики, чёрного перца и ментола. Довольно легкий и кислотный с мягкими танинами. Забродившие чёрные ягоды во вкусе. Симпатично. — 5 years ago

Sarah Heckroth

9.5

Orangey funk, bright citrus, warm — 5 years ago

with Chris

Kenneth Emerson

9.1

Lemon acid — 6 years ago

Melissa Kawecki

9.4

Funky, weirdy! Raisins and tannin and natural yeast. True garagiste wine! — 6 years ago

Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.0

Deliciousness — 7 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Fresh beautiful classic meursault en magnum — 8 years ago

Shafiq Perry

9.0

Easy drinking Bordeaux. — 8 years ago

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 9 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.1

Crisp, clean, precise. Beautiful Aligoté! — 10 years ago

with John and Dan