Linn Browning

8.9

Really good. I might manage a coherent rating after we stop yelling at the cat for spilling a glass of it all over the rug. This is why our rugs are red. — 9 years ago

Elizabeth Smith

9.0

This sparkling wine from Central Virginia near Jefferson's Monticello is a rich, creamy expression of 100% first-press chardonnay from Trump Winery's best grapes. It's weighty and textured in the mouth, with flavors of yeast rolls and tree fruits and a citrusy, moderately acidic finish. A great value at $24. (sample) — 10 years ago

Natalya L

9.0

Full body and unique rose — 10 years ago

with Jerome and Elan

Ming-Tai Huh

9.3

Another bottle bites the dust.

This bourbon has some heat to it and produces a sweeter cocktail compared to other bourbons. — 11 years ago

Hoon Kim

9.7

Cheaper pappy alternative. All gone. — 13 years ago

Jeff Shapiro

9.5

Batch 7 - Bottle 9899
Had it Neat: Caramel corn and toffee.... Blackberry/Blueberry with red wine and cinnamon. A tart baked apple finish. — 9 years ago

Jayson Noland

9.0

Jefferson select 21 year... A little hot, sweet, long finish — 10 years ago

Phil Castellano

9.2

Don't let the shit plastic cup fool you. This Nebraska beer (zipline copper alt) is fucking epic, worth the trip to Lincoln. Jefferson single barrel by its side. I think Jeff would like this bar much. — 10 years ago

Maxence Guilluy

9.5

👃 flowers, fruity
👄 smooth, rich, soft — 11 years ago

Mollie Vandor

9.9

Deliciousness personified. — 12 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Cool collaboration with Jefferson and chef Edward Lee. Very cool. Even more fun when chef brings the bottle out to share. Thanks @chefedwardlee for the great food and drink @MilkWoodLouKy — 10 years ago

Richard Shin

10

Amazing aged whiskey. Typical Stitzel-Weller profile, with a smooth entry, and delicious wheated flavor. Hard to put this one down! — 10 years ago

Bill Dennison

9.1

This is a nice brew. Full with a hint of sweetness at the beginning. A good ale for nights at the pub. — 10 years ago

Edgar Poureshagh

9.2

Pine needles and dill on the nose. Light notes of caramel with mint open up in the glass. Quite delicious — 11 years ago

J Manncini

9.5

My reward for shoveling 10" of snow — 12 years ago