Duane Mason

9.2

A rich mouth feel with substantial body. Excellent yeast touch on the tongue and a rounded finish. A nice champagne. — 3 years ago

Robert Mackie

9.9

Absolutely exquisite! — 4 years ago

with Bob

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 6 years ago

Neil Cornish

9.0

Huge tropical initial hit. Big acidity and heavy chalk. — 6 years ago

with Jon and Michael

Brian Lamborn

Winery Operations/Partner Lamborn Family Vineyards

9.3

Exceptional freshness leading and beautiful length — 7 years ago

Don Pople

9.2

Savoury yet balanced and delicious — 8 years ago

Narelle Burke

9.3

A beautiful French Pinot nois...very easy to drink, incredibly smooth! — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Fondue wine. Snappy stuff. — 8 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Outstanding aroma of truffles — 9 years ago

Max Coane

9.6

In such a great place right now — 9 years ago

Mel

9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 4 years ago

Conrad Green

9.1

Bright shrill lemon. Good acidic spine and floral notes with minerality. very Good. Young — 5 years ago

with Bex, Gregg and 1 other

Ashwin Muthiah

9.3

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 6 years ago

Anthony Lombardi

9.4

Medium bodied, bright and structured. Hint of melon accenting the citrus &
Mineral notes. Floral notes on the nose add complexity. — 7 years ago

Justin Hansohn

9.1

Everything is here and intact. Totally complimented many dishes this evening in the right way. Great expression of Chablis 1er. Value is an understatement. Overdelivered. — 7 years ago

Michael Preuss

9.4

3yrs in the cellar has given this bottle some depth. — 8 years ago

Nursus

9.2

Bon pour accompagner une raclette (from Monoprix) — 8 years ago

Gretchen Jones

9.6

Always a favorite producer for us. — 9 years ago

Faith Ventrello

Partner Vintage Wine Marketing

9.2

2004 are delicious. At bouchon in Yountville — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 11 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 4 years ago

Victor Hwang

9.3

2014 vintage — 5 years ago

Jan A

8.9

Bright translucent red, light body. Ok but not convincing — 6 years ago

Matthew Sabato

9.1

Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 6 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 7 years ago

with Erica

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 8 years ago

Neil Cornish

8.9

Great mineral nose. Lime oil. Rich fruit. — 8 years ago

with Jon, Jon and 1 other

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 9 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

1983 coming in strong! Pretty, savory, fun. Over delivered. — 9 years ago

Kelly Cleary

10

Light, fruity, nutmeg, complex. Furthest north of tasting. Slight minerality, wet sidewalk, gun powder finish. Spice — 10 years ago