Dan Fredman

Chef Sommelier World of Pinot Noir

9.4

So much for the line of thought that 1993s aren't ever going to amount to much. Rich, smooth, mushrooms secondary aromatics support the dark fruit sensations. — 11 years ago

Joel Crosby

9.1

2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago

Fahara Zamorano

9.9

Still full of life and beautiful. Kudos to the cellaring! — 11 years ago

Greg Valitchka

9.2

Peanut butter?, dried apricots. Unique, rich, delicious. — 12 years ago