Miguel Espinosa

9.5

Medium dry, mineraly, wet stones, fruit overtones. — 11 years ago

Fahara Zamorano

9.9

Still full of life and beautiful. Kudos to the cellaring! — 12 years ago

Joe Paradise

9.0

Brought this one back from a recent pilgrimage to burgundy. Ripe red fruit, light white pepper, and a brilliant forest floor earthiness. Somehow more complex and more accessible than any i find back home in this price range — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.4

So much for the line of thought that 1993s aren't ever going to amount to much. Rich, smooth, mushrooms secondary aromatics support the dark fruit sensations. — 12 years ago

Greg Valitchka

9.2

Peanut butter?, dried apricots. Unique, rich, delicious. — 12 years ago