Roland Fleck

9.3

this is up there, slight decant and a Bordeaux glass…… with lobster Thermidor — 15 days ago

Daniel Akers

9.1

Superb beaujolais, taut tannins, great fruit. — 4 months ago

Galen Hasler

9.1

Drinking perfectly — 7 months ago

Raul Puga

9.2

Paired perfectly with roasted pork — 2 years ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Bright and flinty. Crisp and delicious Meursault. — 6 months ago

Luke Blanch

10

Pretty gamay! — 2 years ago

with Laura

Peter van den Besselaar

9.0

Vintage 2020 | From a unique 1,4 ha plot with merlot, 20.000 vines on a hectare. That’s crazy high. If gives the wine an enormous concentration. Rondeur, creamy, fine mouthfeeling. — 3 months ago

Erin Merchant

9.0

I will fully admit I drank half of this and poured the rest into a Negroni sbagliato. Both were delicious. — 4 months ago

Chris MacLean

9.2

Great burger wine — 10 months ago

with Sarah