Olivier Huguenin

9.0

Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago

Emily Kresie-Harrington

9.3

2008 vintage. Very rich and vinous. Lots of red fruit with tart cherry, golden raspberry, baked apple, red and pink flowers. Very textbook for Meunier. Killer value! — 7 years ago

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 8 years ago

Erik Rini

9.0

Very clean — 8 years ago

Matt Sterr

9.1

Incredible for the $$. Black earth, tar, cassis, mild tannin. Still surprisingly light on its feet for the style. Delicious. — 9 years ago

Justan Fondbertasse

8.9

Still way too young — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

Great bottle. Showing brooding fruit and classic aged Burgundy truffle aromas coming through strongly. — 10 years ago

Christy Marscheider

9.3

Yummy! Had at the Paris hotel with the girls in Vegas- perfect!
— 10 years ago

with Kristin and Missy

Nenad Marovac

10

Wonderful wine. Best wine of the night — 11 years ago

Cubby Dimling

9.1

its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 13 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 6 years ago

Jane Ainsworth

8.9

Tannic at first but opened up nicely after being decanted. — 8 years ago

Nuno Zigue

9.2

Honey and fruit — 8 years ago

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 8 years ago

Greg Strong

9.1

Good herbal and earth notes on the nose. Dark fruit palate with firm tannins and leather undertones. — 9 years ago

D Maria Halstead

9.1

Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 9 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 9 years ago

Lyn Farmer

9.5

Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 11 years ago

with Andrew, Femi and 1 other

Nick Lobaccaro

9.7

Atrium DUMBO — 12 years ago

Alexander Vadas

9.5

Baller natural — 7 years ago

Melonie Marie

9.0

Needs more time in the bottle — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

An excellent #meursault I found the acidity slightly too high #perrieres #gaunoux #chardonnay #whiteburgundy — 8 years ago

with Ron

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 8 years ago

DCH

9.1

Aging well. — 9 years ago

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago

Ken Frank

9.0

2008 drinking very well today. Pretty fruit. — 10 years ago

Antonio Gianola

9.4

Hard to go wrong with anything from Charles Neal Selections $ — 10 years ago

Rob Moose

9.4

Super hot vintage. This got very stewed after a few hours. Atypical, I guess. Best served immediately. — 11 years ago