Mark Lorrigan

9.0

Excellent. More complex but with all that wonderful balance. — 7 years ago

Jane Ainsworth

8.9

Tannic at first but opened up nicely after being decanted. — 8 years ago

Nuno Zigue

9.2

Honey and fruit — 8 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 9 years ago

DCH

9.1

Aging well. — 9 years ago

D Maria Halstead

9.1

Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 10 years ago

Brian Finegold

9.2

Wonderfully full bodied, was getting better even as we drank the last drops. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

09's are just a tough vintage. Amazing aromatics but the longer it stayed open the tighter it got — 11 years ago

Christy Marscheider

9.3

Yummy! Had at the Paris hotel with the girls in Vegas- perfect!
— 11 years ago

with Kristin and Missy

Nenad Marovac

10

Wonderful wine. Best wine of the night — 12 years ago

Nick Lobaccaro

9.7

Atrium DUMBO — 13 years ago

Alexander Vadas

9.5

Baller natural — 7 years ago

Emily Kresie-Harrington

9.3

2008 vintage. Very rich and vinous. Lots of red fruit with tart cherry, golden raspberry, baked apple, red and pink flowers. Very textbook for Meunier. Killer value! — 8 years ago

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 9 years ago

Greg Strong

9.1

Good herbal and earth notes on the nose. Dark fruit palate with firm tannins and leather undertones. — 9 years ago

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 10 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 10 years ago

Lyn Farmer

9.5

Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 10 years ago

Peter Slagowitz

9.3

Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 11 years ago

with Nancy

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 11 years ago

with Andrew, Femi and 1 other

Melonie Marie

9.0

Needs more time in the bottle — 7 years ago

Michael Meyer

9.3

O. M. G. The real deal Cote Rotie. Stephan knows his stuff. A traditional baseline CR with some eccentric savory elements. Still the perfect pairing with lamb chops. — 8 years ago

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 9 years ago

Erik Rini

9.0

Very clean — 9 years ago

Matt Sterr

9.1

Incredible for the $$. Black earth, tar, cassis, mild tannin. Still surprisingly light on its feet for the style. Delicious. — 10 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

Ken Frank

9.0

2008 drinking very well today. Pretty fruit. — 10 years ago

David Snyder

8.9

An easy, ready to drink cab franc — 11 years ago

Antonio Gianola

9.4

Hard to go wrong with anything from Charles Neal Selections $ — 11 years ago

Rob Moose

9.4

Super hot vintage. This got very stewed after a few hours. Atypical, I guess. Best served immediately. — 12 years ago