


Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago
Light, spicy red paired with turkey — 11 years ago
Perhaps a bit too old for its weight. — 9 years ago
Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 9 years ago
It's like butta, jiggy baby.
Bowfinger — 10 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 12 years ago
Michael Meyer
Gamay fever in full swing this summer. Catch it! — 9 years ago