Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.8

Jean-Louis Dutraive — 10 years ago

Philip Mallory

9.0

Reminds me of France. Of course. — 10 years ago

Lenn Thompson

Publisher NewYorkCorkReport

8.9

Pure crunchy red fruit with a spicy edge. Juicy and delicious. — 11 years ago

Rob Krauser

9.6

Dinner w/ Joe + Lindley — 12 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 10 years ago

Adam Reinhard

9.0

Very even keeled. No negative steely after taste. Happens to be excellent ice cold on a hot summer day. — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Cathelin & Pimento Cheese....I must be back in Raleighwood... And yes it was a humbling bottle of wine .... — 12 years ago

Anuj Purwar

9.0

Nice light wine — 10 years ago

Priscilla Chang

9.0

2012 wow. A big rich wine with plenty of earth and fruit and a touch of funk. Thought it would be lighter. But not complaining — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Date night with my wife, out in DC. This was delicious. Just the right combo of stony, gravelly and mulberry, fleshy. Dry and bracing on the palate. Better with as slightly log cooked rabbit ragu than with lamb merguez. — 11 years ago