Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago
藤巻さん宅ワイン会、本日最高の一本。1976年のジャングロのワイン。 — 11 years ago
Very pretty red Burg doing a nice balancing act between earthy complexity and fruity brightness. Well done. — 10 years ago
2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 10 years ago
2008 drinking well but need's a few more years — 10 years ago
Jean Gros 1993 — 10 years ago
Gnifique ! (for the price) — 12 years ago
Ryan Mullins
This nose has gone toward burgundy — 9 years ago