Matt

9.3

Sauvage, blood, olive tapenade, baked rocks, bramble. So smokey and meaty, this was delicious 😋 — 7 years ago

J. Kim

9.5

Otherworldly pure — 8 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 9 years ago

scott watkins

9.1

2008 drinking well but need's a few more years — 10 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 10 years ago

Gen Miyazawa

9.9

藤巻さん宅ワイン会、本日最高の一本。1976年のジャングロのワイン。 — 11 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 7 years ago

Erik Longabardi

9.1

Great with leftover turkey and pate — 8 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago

Jorge Henriquez

Zachys Wine Auctions

9.1

Very pretty red Burg doing a nice balancing act between earthy complexity and fruity brightness. Well done. — 10 years ago

Cheryl Puterbaugh Bonham

9.5

Jean Gros 1993 — 10 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.4

Sublime. Nuff said. 71 vintage. — 10 years ago

Elwood Reid

9.2

Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 7 years ago

John Landis

9.3

Ruby cherry to the edge with aromas of deep rich black cherry fruit. Lovely bouquet! In the mouth rich fruit with supple tannins and long lingering aftertaste. Had with pork chop smothered in a cream/ butter mushroom sauce. The wine brought out interesting intense mushroom flavors. Excellent wine! — 8 years ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Very Chablis like. Aged and drinking well at this point. Too bad it's the last '11 I have. — 9 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 9 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Leah Amir

9.0

Oh the balance! Great stuff... — 10 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 12 years ago