Shaila Dewan

10

Purchased at Corkscrew this is a yesss. — 5 years ago

Ron Siegel

9.6

This was rich with layered fruits, sweet spices showing good depth & balance. Beautiful wine! — 5 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 6 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 7 years ago

Elwood Reid

9.2

Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 7 years ago

J. Kim

9.5

Otherworldly pure — 8 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago

Jorge Henriquez

Zachys Wine Auctions

9.1

Very pretty red Burg doing a nice balancing act between earthy complexity and fruity brightness. Well done. — 10 years ago

Cheryl Puterbaugh Bonham

9.5

Jean Gros 1993 — 10 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.4

Sublime. Nuff said. 71 vintage. — 10 years ago

Pranay Das

9.0

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 5 years ago

Ichiro Kawachi

9.2

Tannic / structured — 6 years ago

Eric Urbani

9.0

Ya that works with my Pho — 7 years ago

Matt

9.3

Sauvage, blood, olive tapenade, baked rocks, bramble. So smokey and meaty, this was delicious 😋 — 7 years ago

Erik Longabardi

9.1

Great with leftover turkey and pate — 8 years ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Very Chablis like. Aged and drinking well at this point. Too bad it's the last '11 I have. — 9 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 9 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Leah Amir

9.0

Oh the balance! Great stuff... — 10 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 12 years ago

Nesim Bekalti

9.2

Lemon flesh, dill, cream, butter, hazenut, wet stone. — 5 years ago

Matthew

9.2

Malo, peche, nootjes, kweepeer. Warme neus, strakke mond, citroenzuur in mond — 5 years ago

Matthew

9.2

Woody Pinot noir, body for the grape — 6 years ago

Hampus Bejnö

8.9

Detta var, måste jag tillstå, riktigt gott. Tydligt präglad av ekfat utan att det sticker ut eller stör för mycket. Ananas, citron och omogen mango i munnen, med skarp syra och mineralitet som matchar upp. Mysig längd. In alles över förväntan. — 7 years ago

John Landis

9.3

Ruby cherry to the edge with aromas of deep rich black cherry fruit. Lovely bouquet! In the mouth rich fruit with supple tannins and long lingering aftertaste. Had with pork chop smothered in a cream/ butter mushroom sauce. The wine brought out interesting intense mushroom flavors. Excellent wine! — 8 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 9 years ago

scott watkins

9.1

2008 drinking well but need's a few more years — 10 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 10 years ago

Gen Miyazawa

9.9

藤巻さん宅ワイン会、本日最高の一本。1976年のジャングロのワイン。 — 11 years ago