Jason Keefer

9.1

Crisp, tart, rich fruits, a lot of substance! — 4 years ago

with Natasha

Ted

9.4

Takes a while to open but once it does the earthy herbal cherry aromatics really start to show. Absolutely delicious — 5 years ago

with Jeni

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 6 years ago

with Ellen

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago

Patrick Schultz

9.0

Great way to start the Birthday! Cheers all! — 9 years ago

with Salvador

Neil Cornish

8.9

Great mineral nose. Lime oil. Rich fruit. — 9 years ago

with Jon, Jon and 1 other

Nick Apone

9.2

2010 Vintage. — 10 years ago

Max Coane

9.6

In such a great place right now — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago

John Osgood

9.2

A real beauty with classic notes of terroir. — 4 years ago

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 4 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 6 years ago

Jan A

8.9

Bright translucent red, light body. Ok but not convincing — 7 years ago

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago

Evan Bienstock

9.3

2012 vintage was excellent last night. Just a perfect expression of a great Burg. Happy holidays all!!! — 8 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.8

10th anniversary wine. We did well with this stunning burgundy — 9 years ago

Chris Forest

9.0

Gorgeous light strawberry color. Beautiful red cherries, menthol, some spices, & rose petals. Quite fresh and very light. Complex. Succellent cherries, dry, with medium + acid, some rose petals, and spices. Light body with a gorgeous smooth finish. A great food wine. — 10 years ago

Mazen Altamimi

9.3

2010 very smooth — 11 years ago

Kelly Cleary

10

Light, fruity, nutmeg, complex. Furthest north of tasting. Slight minerality, wet sidewalk, gun powder finish. Spice — 11 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago

Gene Chow

9.0

Flinty and complex. — 5 years ago

Mark Frigo

9.1

Happy New Year! — 6 years ago

Jordan Wardlaw

9.2

The 2014 is excellent. Very true to Forey’s elegant and linear style. Red fruit aromas are very pure and high-toned with a bit of orange peel character on top. Lovely spice and smoky mineral character. Good cut on the entry, slightly thin mid palate but a lingering energy and subtle concentration on the finish. This is not going to grab your senses with weight or power, but delivers impact nonetheless. — 7 years ago

Ashwin Muthiah

9.3

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago

Brian Lamborn

Winery Operations/Partner Lamborn Family Vineyards

9.3

Exceptional freshness leading and beautiful length — 9 years ago

Michael Preuss

9.4

3yrs in the cellar has given this bottle some depth. — 9 years ago

Edmond Ng

9.1

Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 10 years ago

Robert Harmelin

9.0

Another 1990 vtge wine that is still rich with plenty of fruit and acid. Lots if life — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 11 years ago