The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 7 years ago
Beautiful, light, elegant, delicate flowery white. Purchased and thoroughly enjoyed in Vevey Switzerland for around $25 retail. — 10 years ago
This rare beauty had immense tension on the palate. Minerality really is the protagonist here. Chalk and crushed shells emerge from the million years Jurassic soils to show that this is a serious piece of art that will live forever. Just like you feel when drinking Dauvissat, is like taking a surf trip to the most pristine and pure salty waters. Its salinity explodes as flavour and texture. Just like being underwater. A transparent representation of its place, and of true flawless natural and biodynamic wine. — 8 years ago
Tom Watson
Apples in rain. Minerally rocks dunked in lemon. Everything you want it to be. — 6 years ago