Jean Aubry Et Fils

Lauge Jean & Fils

Mas des Capitelles Vieilles Vignes Faugères Red Blend 2021

Red to dark red fruits, cherry, raspberry and pomegranate, garrigue, and singed black schiste stone/mineral notes, lavender florals too. The palate is medium bodied, with intense flavors that are lightning it's feet. I am a fan of Faugeres wines and it's rare for me to try a new one like this one. — 9 months ago

Tom, GaryWEdwards and 1 other liked this

Jean-Claude Regnaudot et Fils

Les Clos Roussots Maranges 1er Cru Pinot Noir 2017

Full-bodied Pinot with a perfect balance of spice and fruit. One of my favorite wines this year, in this price point. — 5 years ago

L. Aubry Fils

Brut Premier Cru Champagne Blend

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago

Jean Boillot & Fils

Clos dela Mouchere Puligny-Montrachet 1er Cru Chardonnay 2002

Brian Lamborn
9.3

Exceptional freshness leading and beautiful length — 8 years ago

Ron and Joe liked this

Domaine Jean Collet & Fils

"Butteaux" Montmains Chablis 1er Cru Chardonnay 2012

Paired with baked salmon and salad. A sauvignon blanc with a mineral taste that gives you a full mouth. — 8 years ago

Jean Perrier et Fils

Cuvée Gastronomie Vin de Savoie Apremont Jacquère 2014

Jon Bonné
9.0

Fondue wine. Snappy stuff. — 9 years ago

Kendall, LM and 11 others liked this

L. Aubry Fils

Sablé Brut Nature Rosé Premier Cru Champagne

Great bubbly. Nice nutty and toasty flavored. — 10 years ago

Mark liked this

Jean Boillot & Fils

Les Fremiets Volnay 1er Cru Pinot Noir 2002

In such a great place right now — 10 years ago

David and Edgar liked this

Domaine Jean Tardy et Fils

La Place Fixin Pinot Noir 2011

Light, fruity, nutmeg, complex. Furthest north of tasting. Slight minerality, wet sidewalk, gun powder finish. Spice — 11 years ago

Domaine Jean Collet & Fils

Vaillons Chablis 1er Cru Chardonnay 2010

Fabien Lainé
9.5

In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago

Carlos liked this

Domaine Jean Monnier & Fils

Puligny-Montrachet Chardonnay 2017

Very nice. Citrus and lime flavors. Very smooth. — 2 years ago

Eric and Tom liked this

Jean Lallement et Fils

Grand Cru Brut Champagne Blend

Tom Elliot
9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 3 years ago

David liked this

Jean Perrier et Fils

Cuvée Gastronomie Apremont 2019

Mel
9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 5 years ago

Jean-Michel Guillon & Fils

1er Cru- La petite Chapelle Gevrey-Chambertin Pinot Noir

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 6 years ago

David, P and 14 others liked this

L. Aubry Fils

Aubry de Humbert 1er Cru Champagne

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 8 years ago

Trixie liked this

Domaine Jean Tardy et Fils

Les Vigneaux Vosne-Romanée Pinot Noir 2013

Wow! Shining especially in this vintage! — 9 years ago

Melissa liked this

L. Aubry Fils

Dualis Brut Sablissime Champagne Blend

Pam Starr
9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 10 years ago

Norm Larsen
with Norm
Norm, Leslie and 3 others liked this
Ariel Arce

Ariel Arce Influencer Badge

Ok I did It! Your the best, happy new year!
Pam Starr

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Welcome to delectable

Jean Lallement et Fils

Cuvée Réserve Brut Grand Cru Champagne Blend

Crisp, tart, rich fruits, a lot of substance! — 3 years ago

Natasha Bray
with Natasha
Milissa and Ryan liked this
Ryan Colthorp

Ryan Colthorp

Kay we poppin' champagne like we won a championship game
Jason Keefer

Jason Keefer

@Ryan Colthorp as much as we can!

Domaine Jean Tardy et Fils

Au Bas de Combe Vieilles Vignes Nuits St. Georges Pinot Noir 2013

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 5 years ago

Severn, Rob and 13 others liked this

Domaine Jean Collet & Fils

Valmur Chablis Grand Cru Chardonnay 2012

Huge tropical initial hit. Big acidity and heavy chalk. — 7 years ago

Jon MaxwellMichael Ochsner
with Jon and Michael
Keith liked this

Jean Aubry et Fils

Brut Jouy-Lés-Reims 1er Cru Champagne Blend

Great way to start the Birthday! Cheers all! — 8 years ago

Anthony, Amr and 4 others liked this

Domaine Jean Deydier et Fils

Châteauneuf-du-Pape Red Rhone Blend 2009

3yrs in the cellar has given this bottle some depth. — 9 years ago

Amy liked this

Domaine Jean Tardy et Fils

Les Chaumes Vosne-Romanée 1er Cru Pinot Noir 1990

Another 1990 vtge wine that is still rich with plenty of fruit and acid. Lots if life — 9 years ago

Jean Raphet et Fils

Gevrey-Chambertin Pinot Noir 1983

Seth Morgen Long
9.1

1983 coming in strong! Pretty, savory, fun. Over delivered. — 10 years ago

M., Keith and 3 others liked this

L. Aubry Fils

Ivoire et Ébène Brut Premier Cru Champagne 2009

Morgan Harris
9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago

Greg, Roy and 2 others liked this
Morgan Harris

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Yeah, you've got it. It's to separate those nasty aromas that you might get from mercaptin in unhealthy reduction environments. The winemaker at Von Winning first used it around me and I stole it from him. It's pretty complicated and I don't totally understand it, but it starts from having sufficient nitrogen levels in the ferment to create a healthy yeast population, from there it involves longer term lees aging. The lees act as a battery to suck up oxygen, so they keep the wine fresh, but they also impart and aroma, kind of like autolysis. For me it's easiest to spot in Burgundy because Chardonnay is so neutral. It shows up as a sort of shaving cream and marshmallow fluff aroma, sometimes mint. It also compliments mild new oak. Coche or Roulot would be big Burgundian practitioners, but there are many others. In the new world it's easily spotted on the Chardonnays of Kongsgaard, Sandhi, Aubert, Ceritas, Kumeu River and Montelena, just to name a few.
Kit H

Kit H Premium Badge

^ that description is so helpful. Is PYCM in this camp, too?
Morgan Harris

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Kit: yeah, for sure!