Jean Aubry Et Fils

Jean Perrier et Fils

Cuvée Gastronomie Apremont 2019

Mel
9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 4 years ago

Domaine Jean Tardy et Fils

Cuvée Maëlie Bourgogne Hautes Côtes de Nuits Pinot Noir 2015

Jan A
8.9

Bright translucent red, light body. Ok but not convincing — 5 years ago

Domaine Jean Collet & Fils

Valmur Chablis Grand Cru Chardonnay 2012

Huge tropical initial hit. Big acidity and heavy chalk. — 6 years ago

Jon MaxwellMichael Ochsner
with Jon and Michael
Keith liked this

Domaine Jean Collet & Fils

Montmains Chablis 1er Cru Chardonnay 2014

Everything is here and intact. Totally complimented many dishes this evening in the right way. Great expression of Chablis 1er. Value is an understatement. Overdelivered. — 7 years ago

Lily and Anthony liked this

Domaine Jean Tardy et Fils

Les Athets Chambolle-Musigny Pinot Noir 2011

A beautiful French Pinot nois...very easy to drink, incredibly smooth! — 8 years ago

Jean Perrier et Fils

Cuvée Gastronomie Vin de Savoie Abymes Jacquère 2015

Bon pour accompagner une raclette (from Monoprix) — 8 years ago

Jean Raphet et Fils

Gevrey-Chambertin Pinot Noir 1983

Seth Morgen Long
9.1

1983 coming in strong! Pretty, savory, fun. Over delivered. — 9 years ago

M., Keith and 3 others liked this

Jean Boillot & Fils

Les Fremiets Volnay 1er Cru Pinot Noir 2002

In such a great place right now — 9 years ago

David and Edgar liked this

Domaine Jean Collet & Fils

Vaillons Chablis 1er Cru Chardonnay 2010

Fabien Lainé
9.5

In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 11 years ago

Carlos liked this

Domaine Jean Tardy et Fils

Au Bas de Combe Vieilles Vignes Nuits St. Georges Pinot Noir 2013

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 4 years ago

Severn, Rob and 13 others liked this

Jean-Claude Regnaudot et Fils

La Fussière Maranges 1er Cru Pinot Noir 2006

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 6 years ago

"Odedi" liked this

L. Aubry Fils

Brut Champagne Blend

Brioche and lemon cream. Lovely! — 6 years ago

Sean liked this

Jean Boillot & Fils

Clos dela Mouchere Puligny-Montrachet 1er Cru Chardonnay 2002

Brian Lamborn
9.3

Exceptional freshness leading and beautiful length — 7 years ago

Ron and Joe liked this

Domaine Jean Deydier et Fils

Châteauneuf-du-Pape Red Rhone Blend 2009

3yrs in the cellar has given this bottle some depth. — 8 years ago

Amy liked this

Domaine Jean Collet & Fils

Montée de Tonnerre Chablis 1er Cru Chardonnay 2012

Great mineral nose. Lime oil. Rich fruit. — 8 years ago

Jon RobinsonJon MaxwellMichael Ochsner
with Jon, Jon and 1 other
Ted, Max and 1 other liked this

Domaine Jean Deydier et Fils

Les Craus Centenaires Châteauneuf-du-Pape Les Clefs D'Or 2010

Had at the winery- loved it. Complex, spicy, balanced, delicious. — 9 years ago

L. Aubry Fils

Brut 1er Cru Champagne Blend

Deep, rich, crime brûlée and citrusy notes with the apple lead. Refreshing. — 9 years ago

Katy liked this

Domaine Jean Pascal et Fils

Les Enseignères Puligny-Montrachet Chardonnay

Faith Ventrello
9.2

2004 are delicious. At bouchon in Yountville — 9 years ago

Domaine Jean Tardy et Fils

La Place Fixin Pinot Noir 2011

Light, fruity, nutmeg, complex. Furthest north of tasting. Slight minerality, wet sidewalk, gun powder finish. Spice — 10 years ago

Jean-Michel Guillon & Fils

1er Cru- La petite Chapelle Gevrey-Chambertin Pinot Noir

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 5 years ago

David, P and 14 others liked this

Jean Reverdy et Fils

Les Villots Sancerre Pinot Noir Rosé 2017

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 6 years ago

L. Aubry Fils

Aubry de Humbert 1er Cru Champagne

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 7 years ago

Trixie liked this

Jean Boillot & Fils

Les Pucelles Puligny-Montrachet 1er Cru Chardonnay 2000

Wonderful mature Puligny. Honeycomb, vanilla, popcorn, candied lemon peel, very spicy and gorgeous acidity. Great stuff. — 8 years ago

Riddley, Peter and 6 others liked this

Jean Perrier et Fils

Cuvée Gastronomie Vin de Savoie Apremont Jacquère 2014

Jon Bonné
9.0

Fondue wine. Snappy stuff. — 8 years ago

Kendall, LM and 11 others liked this

L. Aubry Fils

Sablé Brut Nature Rosé Premier Cru Champagne

Great bubbly. Nice nutty and toasty flavored. — 9 years ago

Mark liked this

L. Aubry Fils

Dualis Brut Sablissime Champagne Blend

Pam Starr
9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 9 years ago

Norm Larsen
with Norm
Norm, Leslie and 3 others liked this
Ariel Arce

Ariel Arce Influencer Badge

Ok I did It! Your the best, happy new year!
Pam Starr

Pam Starr Influencer Badge

Welcome to delectable

L. Aubry Fils

Ivoire et Ébène Brut Premier Cru Champagne 2009

Morgan Harris
9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 10 years ago

Greg, Roy and 2 others liked this
Morgan Harris

Morgan Harris Influencer Badge

Yeah, you've got it. It's to separate those nasty aromas that you might get from mercaptin in unhealthy reduction environments. The winemaker at Von Winning first used it around me and I stole it from him. It's pretty complicated and I don't totally understand it, but it starts from having sufficient nitrogen levels in the ferment to create a healthy yeast population, from there it involves longer term lees aging. The lees act as a battery to suck up oxygen, so they keep the wine fresh, but they also impart and aroma, kind of like autolysis. For me it's easiest to spot in Burgundy because Chardonnay is so neutral. It shows up as a sort of shaving cream and marshmallow fluff aroma, sometimes mint. It also compliments mild new oak. Coche or Roulot would be big Burgundian practitioners, but there are many others. In the new world it's easily spotted on the Chardonnays of Kongsgaard, Sandhi, Aubert, Ceritas, Kumeu River and Montelena, just to name a few.
Kit H

Kit H Premium Badge

^ that description is so helpful. Is PYCM in this camp, too?
Morgan Harris

Morgan Harris Influencer Badge

Kit: yeah, for sure!