Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 7 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago

Byron Hewett

9.2

A bit ripe and rather deep. Quite tasty. An excellent value also. — 5 years ago

Mel

9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 6 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago

Michael Simonetti

9.1

All the grapes — 9 years ago

Bob McDonald

9.0

Dirty mid Ruby in colour - tawny highlights On the nose red fruits (strawberries) with a touch of barnyard. A light to medium weight palate showing red fruits and sweet spice, but essentially a simple uncomplicated wine despite the fact that it cost $180 AUD. This is where good new World Pinots supercede Burgundies like this. The next night a better showing but no great complexity. — 8 months ago

Joe DAscoli

9.3

Very nice. Citrus and lime flavors. Very smooth. — 3 years ago

Gene Chow

9.0

Flinty and complex. — 5 years ago

Gregg G

9.2

Wonderful village wine. PNP. The nose is expansive and full. Tart red fruits, not terribly complex but plenty of flavor. Excellent length. I’m happy to have several more as well as the 2014. Another Envoyer sensation! — 6 years ago

with eli

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago

Neil Cornish

9.0

Huge tropical initial hit. Big acidity and heavy chalk. — 8 years ago

with Jon and Michael

Lynn Graham

9.0

Fabulous Chablis — 9 months ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — 2 years ago

with Jeni

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago

Danielle Fankhauser

9.3

Very good!! From store on 4th — 5 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 7 years ago

Ashwin Muthiah

9.3

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago

Lindsay Christians

9.6

Brioche and lemon cream. Lovely! — 8 years ago