Sarah Prince

9.1

At home on a Friday with some chocolate ice cream and the dogs. Waiting for Mike to come home popped it open and it's super tasty you think it's going to be dry but it doesn't have that burn. — 8 years ago

Mak Brindisi

9.4

2014 vintage. Great flavor, & smooth! — 9 years ago

Kuan Lim

9.2

Nose of chrysanthemum, lemon honey mixed with wet stone. ..
Bright acidity, medium to full bodied and honey, citrusy and mineralilty on the finish.
Nose of a Puligny yet has the weight of a Chassagne with one thirst of the price
From the monopole of Clos la Bressande (6 acres) of Chateau de Rully by negociant Antonin Rodet ( purchase by JC Boisset after 2009).

— 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Big fruit dialed back by welcome acidity. Still holding up well. Good tannins in the background. Not much heat from the booze. — 10 years ago

David

8.9

Slight sweetness and not overpowering. Very smooth and easy to drink. Would be great on a hot day. — 10 years ago

Kristen Wemer

9.0

Yum! Very slightly smokey and sweet. Paired surprisingly well with spicy Indian food. — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

A great no sulfur, in need of a little air at opening - balanced and cleaned, very good surprise from JC Garnier — 11 years ago

Katherine Harris

9.0

Needed time to open up, but lovely Grenache. — 11 years ago

with Chris

Amy Hill

9.0

Nice bold Zin. Has a deep red color and nice smooth taste. I really enjoyed this wine. — 11 years ago

Patrick Geary

9.8

Very pleasantly surprised. — 11 years ago

Monk Funkster

8.9

Rich, full, bright. Enjoyed it with some lamb over spinach and rice. — 9 years ago

Phil Castellano

9.1

Decided to go a little south after a full day of Oregon Pinot. JC always delivers. Fruity, berries, and velvety finish. — 9 years ago

Kyle Bella

9.0

Big but such a nice balance of fruit, acid and astringency. This is a slow but smooth sipper for those contemplative nights. — 10 years ago

Randi Davis

8.9

Slightly tart but enjoyable. — 10 years ago

Molly Brooks

9.2

Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 10 years ago

John Sweeney

9.2

2012 Jeff Cohn Cellars Buffalo Hill Syrah — 10 years ago

Kraig Meyer

8.9

Floral and medium body. Fruit forward better with food than alone. — 10 years ago

Sadek Bazaraa

9.1

Ooh, occult-y — 11 years ago

with Paul, Jill and 2 others

Damian Gutierrez

9.4

Hecho artesanalmente. — 11 years ago

Martin Redmond

9.2

Killer Zin. 15.5 alcohol bit doesn't drink like it. Lively acidity blackberry, black cherry, bramble, spice character. Well structured! — 11 years ago

Lung-Chi Chen

9.0

Good with home made pizza. Surprisingly good. — 9 years ago

tim heyman

9.0

vintage 2004! prune and cab has aged well — 9 years ago

Rob Guimaraes

9.2

The age adds a lovely oxidative dimension to the wine that weaves together with the sharp almond tones. Viscous and rich but still holds good verve. Finishes a wee bit hot, but still relatively well integrated for 15%. — 9 years ago

Desmond Herbert

9.0

Very elegant. The delightful Fig Neuton flavor paired exceptionally with my Apple Tart. — 10 years ago

Jeff Clavier

9.0

CT gives it an 88, but it's a 90+ in my book! — 10 years ago

Byron C Mayes

8.9

Dark purple in the glass. Full nose of blueberry compote and dark ash. Echoed on the full-bodied palate with firm tannins. Still plenty of time left. — 10 years ago

Martin Redmond

8.9

Inky purple color with black fruits, vanilla, violets and herbs de Provence aromas. On the palate, it's full-bodied, delicious and decidedly hedonistic with blackberry, plum, black currant, and vanilla flavors framed with very good acidity and dusty tannins. Long finish. 15.8% alcohol — 11 years ago

Sue Mohle

10

Powerful and jammy — 11 years ago

Jono Wingfield

9.4

Juice juice juice — 11 years ago

Martin Redmond

9.1

Very pale golden color with peach, apricot, spiced honey aromas. On the palate, it's creamy and ample and dryish with peach, apricot, honey and mineral flavors. Med finish. Fabulous with saffron rice tilapia! — 11 years ago