Morgan Diamant

9.0

Pure and intense fruit, well-made Telmo Rodriguez Mencia. Cranberry, blueberry, boysenberry, with a pleasant tanginess — 7 years ago

Norman Gennaro

9.0

Getting better with air. — 7 years ago

E S

9.0

Great darker rose — 8 years ago

Steve Smith

9.5

Quaffable Rioja, benefits from opening early, great with Morrocan Lamb, smooth and full bodied real taste of Spain. — 8 years ago

Deborah Parker Wong

10

It's all that. Thank you, Amaia Rodriguez! — 8 years ago

Jac White

10

$150/bottle full body — 9 years ago

Rich Lamperti

10

Great with Boursin cheese and crackers, grilled bacon wrapped apricots and steak! — 9 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

Еще весьма свежо и молодо:черный фрукт, специи и пряности, слегка шероховато и прямолинейно, еще бы полежать — 9 years ago

Arnau Grinyó

10

Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 11 years ago

Gonzalo Casado Portuondo

9.7

Best white from Castilla la Mancha, Bold in mouth, banana scent on the nose+High voltage (really good alcohol percentage), price 8'5e — 12 years ago

Jessica Barker

9.4

Deliscious! Vanilla and fruit. — 7 years ago

Lucid Selections

9.8

Always want to drink this! — 7 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 7 years ago

Hayden Beard

9.1

Hate whites? Have to start drinking one. Here it is :) lemon lime siting on gravel with an olive oil drizzled on top. — 8 years ago

Rebecka Ponton

8.9

A very thick wine, the chocolate flavor started to come out as time went by. Would have gotten a higher point if we had eaten meat. 1050 pesos = 49USD. — 8 years ago

Golnaz Jamsheed

9.0

A touch of sparkle, spicy and uplifting. Fruity but just a hint. Great with seafood; lobster and crab. A nice buzz and good vibes. — 9 years ago

Peter Isacksen

8.9

Agree with you all. Another TJ special. Dark, rich and good value. #greatbuy — 9 years ago

Paul Ludwig

9.0

Very nice with wagyu rib-eye and mushroom risotto. — 9 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 10 years ago

Tom Young

9.4

Big, meaty tempranillo. Smooth and flavorful with a dry finish. — 11 years ago

James Sheppard

9.3

Delicious. Very smooth, notes of wild fruits. Velvety texture — 7 years ago

Katrina Robertson

8.9

Really awesome (bold and crisp) and a good price point — 7 years ago

James Ayling

9.0

One from my Dads selection. Easy drinking, mild tannins with low acidity. Deep berries and plum notes with saddle leather. — 7 years ago

with Benny

Mark Rosse

9.1

Inky and glass staining. Dried fruits — 8 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago

Emily Tarter

9.1

Great white Rioja from TJs — 9 years ago

Isaac Pirolo

9.2

Mocha with soy, Twizzlers (red), pipe tobacco, orange peel potpourri and some faint wet clay. And for the record, I didn't want to like this... Damn you, Rolland. — 9 years ago

Jordi Farre

9.0

Bon Ribera de Telmo Rodriguez, rodó, amb cos i llarg gust. — 9 years ago

Michael Mendes

9.0

Now that's Tempranillo. Still has big bright red fruit, leather and baking spices. Remarkable considering its age. — 11 years ago

Ramiro espinoza

9.9

trigales angels share wine of spain 750ml — 12 years ago