Michael Hildebrand

9.7

Wow. Fantastic juice! Wish this was bottomless — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Best pet nat I've had so far this year — 7 years ago

with Daniel Khasidy and Max

Brent Mayeaux

Production Burn Cottage Vineyard

9.2

Jauma Fi's Garden. Proper unicorn. 13 vines in a trial block. Several varieties. Smashable juice. — 8 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

Jauma Mary Lou. I can't believe it's not Albariño! 😂 seriously though. Erskine is killing it. Great great savignin. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Juat like northern rhone! 💥💥 — 9 years ago

Thomas Colman

9.5

So amazing. The length is incredible. So so so impressed. :) — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.1

Thank you @franklywines for the recommendation of the awesome Jauma Australian Shiraz. Perfect for this cold night. Yeah to the Aussies. http://www.jauma.com/ — 9 years ago

Anna Tyack

9.6

Brilliant Jauma Wine tasting with James Erskine in Tokyo last night | Highlights were the killer chenin blanc cuvées incl. the 2013 Blewitt Springs Sand on Schist — 10 years ago

Graeme MacDonald

Winemaker/Grapegrower MacDonald Wines

9.3

Natural wine. Spicy, restrained, delicious — 11 years ago

Bob Colman

9.3

Oily deliciousness — 6 years ago

Michael Piaker

9.3

12 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Karen Man

9.7

The label is dope. The flavor is funky. Get to know this bottle and you get to know me. — 7 years ago

Glen Hayley

9.3

Spice and twigs, strawberries. Beautiful feel. 2015 — 8 years ago

Ben de Vin

9.3

It's Gewürztraminer — 8 years ago

Scott Taddeo

9.2

Four vineyards and absolute zero sulphur adds. Makes you wanna dive in head first; red fruits to the fore, slight balsamic, floral, pepper and earth. The palate is so textural, awesome phenolics and lovely acid balance too. — 9 years ago

Brash Higgins

8.9

2014 Cab Franc, tasty, fresh, lighter style, rhubarb cream, under crown seal, bit of fizz — 9 years ago

with Nicoletta

Ryan Schmied

9.5

2013 vintage — 9 years ago

Steve Lindner

9.6

Cloudy but very fine indeed! — 10 years ago

Bob Colman

9.4

One of my favourites from James Erskine. Beautiful juice. — 7 years ago

Jon Scherer

9.0

Jauma skin contact chenin/semillon. Pear, ginger tea. Fun wine — 7 years ago

Daryl Orillaza

9.2

When in Melbourne , wings and wine!
Quite easy for a contact, not too funky. a little hint of salty goodness without being polarising. Smashable. — 8 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Jauma Why Try So Hard skin fermented gewurz. Reminds me of mixing vodka and tropical fruit juice at parties in college... In the best sense possible. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

Absolutely delicious 2015 Wines. Jauma pushing things forward with thoughtful, careful and effective (lack of) winemaking. Sulphur dioxide reduced and eliminated in some wines. Retaining stability is the hard part, with the reward being a difficult-to-describe feeling of life in the wines. First and foremost, is, as always, pristine purity of fruit. — 9 years ago

Mark Davidson

Education Director Wine Australia

9.5

Showing the fragrant, gentle side of Grenache. Vibrant, pure-fruited and lipsmackingly delicious. Perfect example of the evolution/revolution in winemaking approach in Australia. — 9 years ago

Ted Kizor

9.0

Nice little white. A touch of tannic grip, a touch of fizz. Nectarines and lemons. Buckets of acid. It has me screaming for seafood! — 9 years ago

Robbie Ward

9.3

Incredibly aromatic. Big nosebag of flowers. Intense. Thrilling — 10 years ago

Paul Courtright

9.1

Delicious with mushroom barley soup. — 10 years ago