2005 - Dark fruits, black berry compote, minerals, garrigue, toast. Pretty damn good after 1.5 hours in the decanter. Went well with Jason Moore's brisket. — 10 years ago
My heart! xo Jason — 11 years ago
What do pros know? This is a great wine? 2009 vintage. Well balanced. Smooth with a nice zest. — 10 years ago
Delicious — 10 years ago
Jason Moore scores every year. This 07 rocks! — 11 years ago
Buttery, light, good mouth feel — 12 years ago
How many of you every noticed the hologram on the Bond label? Look down the bottle and the latter "B" is as clear as day. Pretty nifty. @V M @Jason Heller @Scott E @Ira Shapiro @Mike Smith @Steve Swaney @Bill Bender @Roman Sukley — 10 years ago
Licorice - jam and coffee. Mix with intense tannins in a thoroughly pleasant way. Yum yum. Nice going Jason! — 11 years ago
Larry's pick for his 100-pt birthday — 12 years ago
Steve Woloshin
Pairing with Wagyu Flat Iron steak at Eleven Plates & Wine in Austin, TX. Great body, rich fruit with roasted plum, chocolate, and a hint of spice. Love finding this wine from my neighborhood in Texas. — 10 years ago