Jennifer Joensen

9.6

I'm partial to the sweet English Springer Spaniel on the label--reminds me of ours 🐶 oh yes the wine is good too — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

This was really a good surprise - balance ripe and not overly extracted - Pinot / blauportugieser / St Laurent blend — 10 years ago

Dock Hooks

9.5

After some early August coastal North Carolina Harley miles, I am digging this frontally crisp Macabeo gone Chardonnay showing a fresh nose of lemon over pear and something I can't quite nail, then plays around in your mouth unctuously coating then clinging then releasing into a proper HALO free fall decent then opening just in time to fill your memory bank to beg another jump... Very groovy hot weather stuff but with depth you'd expect from some dazzling dancing thing in twinkling light dinner. Diggin it for sure with some almonds, olives and timeless osau iraty just starting to sweat (the key to the magic). Get some of this stuff in Janeen's genuine coastal NC culture culled market.
PS you may know from the looks of my Springer that I not a regular Chard type...😎🌀 — 9 years ago

Kenneth Pape

9.5

Efter at have været på karaffel i små 5 timer springer smagen af mærke brombær, solbær frem. Fantastisk fylde. God første årgang — 10 years ago

Stephanie Moreen

8.9

A unique Pinot Noir, tasting earthy of wood with incense on the nose — 9 years ago

Ladislav Vostarek

9.2

Winemaker Jaroslav Vaďura — 10 years ago