Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 7 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago

Nic Z

9.4

Still youthful. Nose of dark fruits and truffles — 10 years ago

Tom Wood

8.9

Value for $$$, crowd pleaser — 10 years ago

Michael Piaker

9.0

3 June 2016. Frankly Wines, New York, NY. — 10 years ago

Maggie Narrigan

9.0

Last night in syr 😕 — 10 years ago

with D

Michael Schamis

8.9

Juicy aromas of fresh strawberries. Bright acidity is balanced by flavors of raspberry and strawberry with mineraly nuances. Short, bright, easy finish. — 11 years ago

with Andie and Kati

Lisa McDougall

9.2

Very smooth. Not too dry. — 11 years ago

Karina Cisneros

10

My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 12 years ago

Andrew Harris

9.8

Lunch in Lyon ... Enough said — 13 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Really digging the Boulanger 17s — 7 years ago

Michael D Taylor

9.5

Loved this wine; beautiful bouquet with citrus flavors(grapefruit or lemon) abound(tart) and long lean finish with wonderful acidity....one of our favorites! — 8 years ago

Jason Black

9.1

Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago

Steve Anderson

9.2

So fragrant. Acid, minerality and some good stuffing for a Sauv Blanc. 13.9% ABV — 10 years ago

Mackenzie

9.5

Cool ass field blend for u chumps!!! #chumpagnestudy — 10 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 10 years ago

Louisiana Pizza Kitchen

8.9

High acid sox sauv blanc. Ws 9.20 glazer — 11 years ago

Nick Apone

9.1

Tropical floral...very showy. — 11 years ago

Louise Perold

9.3

Mmmmmm Malbec — 12 years ago

with Joanne

Ian Burch

9.0

Thanks Marie Claude! Mmm mmm — 12 years ago

with Christophe

Ben Levine

9.0

A bold red — 8 years ago

John Breeden

9.0

Paired with steak au poivre. — 8 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 9 years ago

Lisa Prodanovich

10

Drank with braised beef with mashed butternut squash. Perfect food wine - so balanced and stayed interesting throughout the meal. — 10 years ago

Lisa Strain

9.2

TJs - $8.99 — 10 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 10 years ago

Phil Vachon

9.1

Citrus fruit with refreshing acidity. A fine summer wine. — 11 years ago

Rick Bettan

9.0

Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 11 years ago

Nidhi Odedara

9.4

Fantastic french Viognier, VSV recommended — 12 years ago

Laurie Ison

9.8

A rare 100% merlot wine — 12 years ago