Great with beef bourgeois. — 8 years ago
Still youthful. Nose of dark fruits and truffles — 9 years ago
TJs - $8.99 — 9 years ago
As good a Grand Vin De Bordeaux as I've had...a steal from Garigiste — 10 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 10 years ago
A good friend brought this over and it was a nice treate — 11 years ago
Another excellent white wine for people that prefer red. — 11 years ago
Lunch in Lyon ... Enough said — 12 years ago
A bold red — 7 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago
Drank with braised beef with mashed butternut squash. Perfect food wine - so balanced and stayed interesting throughout the meal. — 9 years ago
Cool ass field blend for u chumps!!! #chumpagnestudy — 9 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 9 years ago
Citrus fruit with refreshing acidity. A fine summer wine. — 10 years ago
Tropical floral...very showy. — 10 years ago
Thanks Marie Claude! Mmm mmm — 12 years ago
I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 7 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago
The 2008 was just a bit better — 8 years ago
Value for $$$, crowd pleaser — 9 years ago
Last night in syr 😕 — 10 years ago
High acid sox sauv blanc. Ws 9.20 glazer — 10 years ago
Fantastic french Viognier, VSV recommended — 11 years ago
My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 11 years ago
A rare 100% merlot wine — 11 years ago
Peg Hanssen
An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago