Januik
Andrew Januik
Stone Cairn Cabernet Sauvignon 2012
All red mountain fruit lovely intensity and elegant bouquet a bit of cf and merlot in the blend both red and black berry fruit with pretty floral notes with dark chocolate and sweet tobacco spice. Very lush and forward fruit here with a nice freshness not a big wine in color or size but had lots of nuance fresh earth and light spice notes this wine needs a bit of time but has all the right pieces in place. Finish 45+. Excellent milk chocolate notes — 10 years ago
Januik
Bacchus Vineyard Riesling 2011
Less than 30 wineries when he started now there are 800. Fresh peach and apple red delicious cherry and a nice touch of mineral. Likeniting into a fresh peach a touch if sweetness but Nicely balanced acidity leaving the tongue salivating for food. Tongue tingly minerality. Finish 35+ very good+ — 11 years ago
Januik
Weinbau Vineyard Cabernet Franc 2012
Both Ken and I liked — 10 years ago
Novelty Hill
Columbia Valley Merlot 2011
Another good wine from a good producer. A solid performer in the NH line from Januik. — 10 years ago
Januik
Cold Creek Vineyard Chardonnay 2011
Very pretty bouquet ripe peach apple vanilla bean creme brûlée creamy rich round texture concentrated and rich with a long finish fresh and with a nice touch of spice. Cold creek vineyard mike has worked with this vineyard since 1990. Finish 45+ most excellent he picks the blocks and rows that he wants. Stillwater is novelty hill estate vineyard. First planting a in2000 — 11 years ago
Novelty Hill
Stillwater Creek Vineyard Malbec 2011
Absolutely delicious Malbec! One of the best I've had! Good job Mike Januik! — 10 years ago
Januik
Weinbau Vineyard Wahluke Slope Syrah 2011
Pretty good! Good balance of bitterness and sweetness! I bought this one for my Dad from a winery Mrs. Webb is a member of out in Woodinville. — 10 years ago
Januik
Champoux Vineyard Muscat Canelli 2012
Fresh peach apple blossom sweet and seductive. Sweet but has nice freshness and pretty orange zest and hibiscus perfume notes on the finish. A few things unique here They can also heat the tanks in addition to cooling them this helps them start the fermentation quickly. They also have fresh airflow brought in, to keep mold out, co2 sensors and they can heat the cellar in winter to keep it 55 degrees to keep the wines Brett free. The take chlorine out of the water also to eliminate tca — 11 years ago
Daniel Buchwalter
2013 Vintage — 8 years ago