Januik
Januik
Weinbau Vineyard Syrah 2011
Pretty good! Good balance of bitterness and sweetness! I bought this one for my Dad from a winery Mrs. Webb is a member of out in Woodinville. — 12 years ago
Januik
Bacchus Vineyard Riesling 2011
Less than 30 wineries when he started now there are 800. Fresh peach and apple red delicious cherry and a nice touch of mineral. Likeniting into a fresh peach a touch if sweetness but Nicely balanced acidity leaving the tongue salivating for food. Tongue tingly minerality. Finish 35+ very good+ — 13 years ago
Januik
Sagemoor Vineyard Sauvignon Blanc 2012
Different vineyard sites a ripe melon and tropical fruit 17 % semillon richer smooth textur with a round texture creamy. 13 wines in the top 100 mike has made more wine than anyone in the state of Washington. A bit of mineral and gravelly notes on the finish. Finish 45 excellent — 13 years ago
Novelty Hill
Stillwater Creek Vineyard Malbec 2011
Absolutely delicious Malbec! One of the best I've had! Good job Mike Januik! — 12 years ago
Januik
Cold Creek Vineyard Chardonnay 2011
Very pretty bouquet ripe peach apple vanilla bean creme brûlée creamy rich round texture concentrated and rich with a long finish fresh and with a nice touch of spice. Cold creek vineyard mike has worked with this vineyard since 1990. Finish 45+ most excellent he picks the blocks and rows that he wants. Stillwater is novelty hill estate vineyard. First planting a in2000 — 13 years ago
Novelty Hill
Columbia Valley Merlot 2011
Another good wine from a good producer. A solid performer in the NH line from Januik. — 12 years ago
Januik
Klipsun Vineyard Merlot 2010
Really damn good! — 13 years ago
Januik
Champoux Vineyard Muscat Canelli 2012
Fresh peach apple blossom sweet and seductive. Sweet but has nice freshness and pretty orange zest and hibiscus perfume notes on the finish. A few things unique here They can also heat the tanks in addition to cooling them this helps them start the fermentation quickly. They also have fresh airflow brought in, to keep mold out, co2 sensors and they can heat the cellar in winter to keep it 55 degrees to keep the wines Brett free. The take chlorine out of the water also to eliminate tca — 13 years ago
Paul Tylar
Both Ken and I liked — 12 years ago