Julia Carbaugh

9.1

Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 7 years ago

Eric Tabas

8.9

2014. As always, consistently fruit forward full of dark fruit the makes you want to have another glass. It has the smooth mouth that goes so well with meat. — 8 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Steve Brauntuch

9.5

Outstanding Oregon Pinot. Pairs with everything. — 9 years ago

Jarrett Galbreath

9.7

Another big hit here at Sullivan. Great wines here today. — 9 years ago

Juan Menendez

9.4

Very complex, perfectly balanced a ton of fruit with savory Syrah notes. Very special. — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 10 years ago

Mollie Hennes

10

Because... It's Valentines Day! — 11 years ago

Vinny Eng

9.4

Y'all, Mr. @PaxMahle is in the zone! Electric and awesome and so wildly energetic! — 12 years ago

with Jasmine and Audra

Michael Chelus

9.1

Black cherry, vanilla, licorice, oak, blackberry, raspberry and eucalyptus. Great structure and moderate tannins. — 7 years ago

Joshua Wiedergänger

8.9

Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 8 years ago

Ravinder Singh

8.9

Decent Pinot. Not great. — 9 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 9 years ago

with Chris and Michael

Ira Schwartz

9.3

Intense raspberry on the nose with hints of smoke. Amazed how time has tamed this wine. Rich and lush red fruit this has successfully transformed itself. Reverberated in every nook and cranny of my mouth Carries its alcohol effortlessly. Last of 3 bottles and this one was head and shoulders better than the previous 2. — 9 years ago

with Monica and Stephen

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Nash Calihan

9.0

Deep dark rose red berry balance — 10 years ago

Steve Martinelli

9.1

Really enjoyable Malbec. Ripe blueberry with some nice oak that does not overpower. Delicious. — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Rosemary Becerril

9.6

This is such a smooth and delicious Pinot noir . You can taste subtle fruit . Really could just so sip this wine . Reasonably priced at about $12 — 12 years ago

CA Haynam

9.1

Deep inky red. Berries and bold. Very nice — 7 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Nicolette Kmiecik

9.2

Concentrated and complex. Wonderful Syrah. — 8 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 9 years ago

Eric Floyd

9.1

Love what Pax has done over the years. I have a few bottles of his 2003 Griffins Layer... It's a beautiful wine that is probably mind-blowing at this point; however, this wine shows restraint, refinement and a sense of place. Looking forward to owning a bottle in a few years. — 9 years ago

Big Af

8.9

Rich color. Lots of layered flavors. Blueberry. Deep flavor — 10 years ago

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 10 years ago

Ezra Chomak

9.2

A 2006 still kickin — 11 years ago

Mark Salinas

Owner World and Wine Getaways

9.1

Dark red in color. A bit of spice on the nose, but mostly fruity. Peppery as expected for a Zin on the palette. A lingering finish is present, but not too long. A good solid Zin to represent the Paso Robles Wine Region. — 11 years ago

with Erin and Tina

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago