Tobin Spratte

9.2

Very much enjoyed this. Graphite, red currants, earth. — 9 months ago

Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — 10 months ago

Daniel McCullough

9.2

Very interesting first impression; nose out of this world and cloaked how floral the wine was. Still needs time. — 4 years ago

Megan R

8.9

Opens up nicely with a lovely nose and reasonably long finish. Vanilla, leather, and berry essence. — 7 years ago

North South Wines

10

Full bodied and spicy. Great with grilled ribs — 8 years ago

Michelle Sakowicz

9.2

Bold, strong flavor but smooth. — 9 years ago

with Corin

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad baja, color cereza, en nariz poca potencia, vegetal, ciruela y floral. En boca ágil, paso ligero y final con canela marcada sutil y agradable. — 10 years ago

Patrick Roddy

9.4

Simply -- A very good wine. Deep in color and medium to full body. Oak, light fruit, and hints of smoke on the nose. Very balanced on the palate with subtle fruit and well measured oak and smoke. Nice finished. Overall a great value. — 10 years ago

Emily Richey

9.0

Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago

Michael Lim

9.6

Still fresh. Amazing how well it's aged. — 13 years ago

Ross Hensley

9.1

Nice dessert wine that is somewhat sweet. Nice with my Sherbet dessert. — 10 months ago

with J and Melba

Michelle M

9.4

Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 4 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 5 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Mike Beltran

8.9

My go to rose... great mix of RHONE varietals that show lovely fruit . Top level domestic rise. — 8 years ago

Pierre Costa

9.3

Black fruit driven. Alcohol a little too high, but smooth tannins. — 10 years ago

Neil Jones

8.9

Really nice, I was surprised, full bodied, a little young, good value for the price. This was the 2012 vintage. — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Natsuko Nishimura

9.6

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める！かなり好みかも。 — 12 years ago

Patricia Ann

9.9

Our go-to white — 13 years ago

Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 10 months ago

Rob Brobst III

9.7

WOTN for me anyway!🤷🏽‍♂️🍷🥰🤪👍🏽🎉🎉🎊🎊 — 4 years ago

Scott Petrus

9.3

Wonderful. — 5 years ago

Carrie Ellington Manning

9.2

This is our staple. Dry, fruity and a little spicy. We really like it. — 7 years ago

Natalie Hicken

10

Shannon brought. Loved!
Regular edition did not love. Kept awake. — 8 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Mimi Ziemann

9.1

Rich and oaky. Very smooth and lovely. — 10 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago