Simon Weston

9.5

Cherry, berry nose. Blueberry & blackberry jam taste. Slight sweet. Long tannin fruit finish. Needs a few hours to breathe, slight alcohol burn even after many hours. — 7 years ago

Kyle Dutton

10

2009 and aged to perfection. Jam, fig, plum and a dark barrel finish. From the first year we joined their club. Christmas tradition starts here! — 8 years ago

Harri Sharman

9.6

Nose: smoked meat, black cherry, wet leaves and leather, dried fruit (prune) cloves, liquorice and dark choc. Soft ripe tannins. Full body. Flavours of strawberry jam and meat. Oak, rubber and leather. I could go on and on but drink this wine!! — 9 years ago

Mike Mayer

9.2

Wow, Wow, Wow! I can picture the cherry pie I had yesterday as I smell this wine in my glass. I almost feel like I need a fork! Great aromas of cherry pie and spice on the nose followed by really great tastes of dark fruit, mocha and grape jam. Tannins are very apparent but not overpowering. We are drinking this in lieu of desert tonight. — 9 years ago

with Lisa

Steven Hammer

9.6

Nose of menthol, jam, black tea, old cedar. Complex. Balanced mouthfeel with notable acid and decent heft. Finish layers through cigar to licorice and fresh pepper. Just right now. — 10 years ago

with Lauren

Randy Whitlatch

9.1

Strawberry and sandalwood on the nose. Plum/strawberry jam backed by slight pepper. 90 points. 2012 vintage. — 10 years ago

Stas Medvedev

9.1

Unfiltered & unfined organic wine w/ pronounced complex aromas of Eastern sweet spices, tertiary: mushrooms, nail polish. Strawberry jam, pomegranates on the palate. Light w/ cleansing acidity & great length. Grand vin of Chateau Musar is blend of CabS, Carignan & Cinsault from Bekaa Valley. 7 yrs of making: lengthy fermentation in cement vats @<30°C, 1 yr in French barrels, then blended & placed for 1 yr back in cement vats, followed by 4 yrs of bottle maturation in estate’s stone cellars.
Rating 4,1/5 — 7 years ago

Rebecca Fletcher

9.0

Cranberry, cranberry, black and red fruit forward. Baking spice, hints of chocolate and jammy. M- acid, m body and tannin. Raspberry and strawberry jam. Spice. Balanced. Long finish. — 8 years ago

Rebecca Fletcher

9.0

Black fruit, jammy, savory. M tannin, body and intensity. On the palate dark fruit, chocolate, strawberry. Finish is short. — 9 years ago

David Strong

9.8

Pretty insane. With a group that had two btls and besides the fact that they were identical, huge nose, anise, jam. Recommended that it is still young but sometimes you drink what's poured. :) — 9 years ago

Anna Marie Dos Remedios

9.7

A wine that is always in my arsenal... Love, love, love this Garnacha! Sensual. Creamy. Smooth. Velvet. Limestone. Blackberry jam. — 9 years ago

Michal Waclaw

9.1

Sweat, jam, — 10 years ago

with Thiago

Jamie Talbot

9.6

Fruit and jam. Tasty. — 12 years ago

Charles Balducci

9.0

Blackberry, Strawberry Jam and maple syrup. Really enjoyed it. — 8 years ago

Kaito Kikuchi

9.0

Pleasant floral aroma, tastes like tannic berry jam. I love the label art! — 8 years ago

BurgundyFan

9.2

So good with age, tannins get round, blackcurrant jam gets evolved tones — 9 years ago

Eric

9.4

Client gift #2.... Amazingly good... Jam, Pinot noir... Perfectly balanced? Yum! — 9 years ago

Joseph C Burke

9.1

Dark red, nose of cassis, BlackBerry & raspberry jam, hint of eucalyptus; black fruits, plums and cassis on palate, hint of licorice/iodine in the finish, les fruity now than in youth, drink up. — 9 years ago

Branden Townsend

9.2

Smoky nose. Candi flavor, strong vanilla, jam, oak... Pretty good! — 10 years ago

with Melody

Gary Roberson

9.7

Pam and Gary favorite — 12 years ago