Allison Lyzenga

9.2

Pale lemon; medium intensity aromas of yellow apple, peach, baked apple, spiced apple rings, vanilla, cider, cashew, allspice, cinnamon; dry, medium plus acid, medium alcohol, medium plus body, medium intensity flavors of baked apple, spiced apple rings, cider, allspice, cinnamon, vanilla; long finish, complex flavors, well balanced and integrated, very good — 7 years ago

John Miller

9.1

Extremely refreshing and easy to drink. Dry. — 8 years ago

Mark Juckeland

9.5

Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 9 years ago

Malia Hass

9.0

So good! Full bodied boutique winery — 9 years ago

Ron Chrzanowski

9.4

Excellent with the sea salt caramel gelato dessert. — 10 years ago

Bob Barry

General Manager Winebow

9.2

Really pretty. Another of those strong female wines I like 😉. — 10 years ago

Ralph Tuttle

8.9

Light to medium bodied. Anise and blackberry. — 11 years ago

Glen Fantuzzi

9.2

Merlot sauv blend — 11 years ago

Karen Bergquist

10

Platinum at show. Crisp, old world Syrah! Excellent at first taste and lingers well. — 12 years ago

Matt Young

9.1

Good wine. Would definitely buy again. Interesting cab — 12 years ago

Carrie M

9.1

Smooth, fruity, low tannins...😁 — 7 years ago

Kim Brater

9.3

Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 7 years ago

Michael Piaker

9.2

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Alan Winter

9.5

Zebra crown vineyards — 9 years ago

Ryan Wofford

8.9

More rich fruity '14 #oregonpinot from the makers of Elk Cove under this new label — 10 years ago

Matt Sterr

8.9

Pretty bubble gum pink. Strawberry-raz flavors. Nice big finish. — 10 years ago

Rebeca Blanco

9.2

Genial para disfrutar solo — 10 years ago

Tiffany Olson

8.9

Oregon Pinot Camp treat! — 11 years ago

Scott Mahon

9.7

The 2012 is awesome. — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

8.9

Brilliant fruit with structure giving it some forward momentum. — 12 years ago

Ivar M

9.3

Always great. Full floral bouquet, soft and mild citrus on the palate. Smooth and aromatic finish. Great on its own, with salmon or soft cheese. — 7 years ago

with Marcel and Hanneke

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 8 years ago

Matt Sterr

9.2

Lemon 🍋 custard. Nice, balanced acid with a great mouthfeel. — 8 years ago

Scout Thomas

9.6

Very refreshing, lots of pear and gooseberry, but not too sweet. Perfect on a warm day served chilled. — 9 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 10 years ago

Jim Westby

9.0

Ardbeg, pushing the definition of Scotch. A bit of a jumble, and very strong. Maybe I'm just not ready. — 10 years ago

with Gary

Mike Hudson

9.0

Very easy to drink! I'm not an expert by any stretch but I enjoyed this greatly! — 11 years ago

Tom Elliot

Founder Northwest Wines

9.2

375ml. Drinking beautifully. — 11 years ago

Aaron Steer

9.7

Worlds best. — 12 years ago

Laura Crowell

9.1

Lovely wine — 13 years ago