Amanda Speier

9.4

Yes and yes. — 6 months ago

Byron Hewett

9.7

Amazing 😻! Ethereal. Notes of tea. Incredibly aromatic. Fully mature. — 7 months ago

web bond

9.1

2014 Jacques Puffeney Poulsard “Cuvee M” — 9 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 3 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 6 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 8 years ago

Rob Marini

10

Sunday Selosse. Perfection! — 9 years ago

with Nick, Taylor and 1 other

Collin Moody

9.3

2001. Flor and raw chestnuts. — 9 years ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

S.Carey

9.1

Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 9 months ago

Adriana Fabbro

9.3

Birthday white burg — 9 months ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 3 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 5 years ago

Olivier Huguenin

9.1

Superbe accord avec la joue de bœuf! Après une heure d’aération le épices se sont rajoutées aux fruits rouges pour donner un très bon vin — 6 years ago

with Stephane and JB

Nataliemz

9.5

At addison's with Kumomoto oysters — 7 years ago

Joseph Gannon

9.0

Nutty nose, bacon fat, caramel popcorn. Bone dry, very long finish. Good stuff. — 8 years ago

with Brooke

Paul Costigan

Founder Courtier Wines

9.5

Disgorged 2001: Full frontal nose, baked apple and beyond. Ideal now, with abundance of mature attributes. Plenty to chew through. Seems rude to attempt a tasting note while wine is still in the glass. A wonder. — 9 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 9 years ago

Byron Hewett

9.4

Very open, fruit forward, tannins have softened, but very tasty right now. If you have any, it is time to drink these. — 7 months ago

Barberry Garden

9.0

With bottles I wanted to taste the most left behind, I was ready for Exquise, from which I had no expectations as I heard controversial thoughts on this wine. Ripe white wild cherries, cookies, candied fruits (or was it pastilla?) and yellow plums. And a bit of nuts. Fresh, round, and well-balanced. The aftertaste is long and persistent. A bit of wet cellar and Jerez in the finish. The higher sugar level is obvious, but it doesn't disturb me. Very approachable and easy to understand. It's just a well-made one-dimensional wine you hardly remember the next day.

Disgorged on 2020-01-30
??? on lees

Tasted on 2023-07-06 — 9 months ago

Lyle Fass

Founder Fass Selections

9.3

This was a journey. Started off thin and watery. Took 45 minutes and then became very aromatic in a tertiary way. The nose was gorgeous for a while and palate got opulent but remained lithe. Then it finished off thin and watery but there was a good window. The score is for when it was drinkable. It was for maybe 40 minutes. Very cool to taste. Given to my friend by Puffeney for his 40th birthday. — 9 months ago

Lee Pitofsky

9.6

Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list. — 3 years ago

Peter Slagowitz

9.2

Yeast. Nice acid strong minerality. Smooth texture. Brioche. Lemon pound cake. Super dry. Delicious. — 6 years ago

with Nancy

Flavio Menezes

9.5

Austere and smoky. I keep opening this beasts way ahead of their times... — 7 years ago

Philippe Dauguet

9.6

Une perfection et c'est un 2008 ! — 8 years ago

Mike Cox

9.0

Baby. Tight red fruit. Going to be great. — 9 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 9 years ago

Ira Schwartz

9.1

Smoke & earth on the nose. Ripe red & black fruit held in check by bright acidity. Grainy tannins — 9 years ago