Forgot how much I like these... — 10 years ago
#Jacquart50 love this Cuvée Alpha — 11 years ago
The winemaker's analogy from roederer comes to mind, seems like this is the work of a pastry chef. — 11 years ago
Under fiddy this be solid, yo. — 9 years ago
2006 vintage - a very refreshing aperitif — 10 years ago
Tryffel svampduxelle anklever choklad brynt smör smördeg deg — 11 years ago
Honeyed palate. Bubbly joy — 10 years ago
Perfecto, lleno en boca. — 10 years ago
Delicious with the spicy tuna tartare. — 11 years ago
Introducing Jacquart Champagnes to South Florida with winemaker Floraine Eznack. — 12 years ago
Daniel P. Drake
Welcome to the weekend! I have opened the Andre Jacquart Premier Cru Blanc de Blancs Brut Champagne. A nice way to start the weekend off right.
On the nose there are clean notes of French Vanilla, orange peel, toasted bread, and a distinct wet stone minerality.
The palate has fresh fruit Meyer Lemon, lemon zest, tart Granny Smith green apples, toasted bread, yeasty back notes, creamy mousse, and an intense limestone minerality.
The body is full with a creamy mouthfeel and a crisp clean high acidity with a fresh lasting finish. Have a beautiful and safe weekend. Nostrovia! 🍷🍷🍷 — 8 years ago