Golden, slightly oxidative, beaming acid, medium + body weight. Very Chablis like. $15 retail price and $30 like character. Very age worthy. — 8 years ago
27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
24 March 2017. Sauvage, Brooklyn, NY. — 8 years ago
Light and juicy....and well priced. Good by me. — 10 years ago
2012 exceptional mineralogy but sweeter than one would expect from a grape known for dry whites. Good expression of Savoy terroir with subtle fruit notes of peach underlying elder flowers. — 10 years ago
Bright , Citrus and Lemon with nice mineralogy - crispy — 11 years ago
Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 12 years ago
Tart and fresh. — 7 years ago
Lean and clean but still soft. Mouth watering acidity and crisp citrus with a fine mineral backbone. — 7 years ago
Very light and drinkable. Almost lambic-like — 8 years ago
Rich but still light body, low residual sugar — 8 years ago
Crisp, clean, light. — 9 years ago
Bright and fresh. Delicious. — 9 years ago
Mmm. That martinelli's. — 9 years ago
Savoie unripe pineapple, jalapeño, over black river rocks. Mineral goodness ! — 10 years ago
A 6 for 60 pick that was quite good. Citrusy and sharp but not biting. — 7 years ago
Wowow! I love this wine. My first 100% jaquere but certainly not my last! Delicious, crisp almost slightly effervescent. Happy day drinking wine! — 8 years ago
Opening with sweet honeysuckle and then showing wet cement. Beautiful wine, complex wine for the price. — 9 years ago
Lemon, green apple core, wh pepper, cream. — 9 years ago
With Gazpacho before Taney Board Executive Committee Meeting 9/1/15. Fresh clean fruity. Thanks Don — 10 years ago
Clean, crisp, pairs with anything. — 10 years ago
Who said it best? Like chewing on electric guitar strings. Brilliant! — 12 years ago
Shengli Hu
Complex on the nose: ripe apricot, petrol, stone, honeysuckle, canned peach, anise. Went tart on palate as tart lemon and green apple. High acidity, medium intensity, and finish. Phenolic bitterness on the finish. 11.5% — 6 years ago