Norman Gennaro

9.4

It’s still going strong and delicious. It’s a soft wine and not super Pinot forward now given its age. Not much of a finish but smooth as butter and a nice floral nose. With a big sip the finish is there and very pleasant. Love this but drink now. It’s precipitating serious sediment so suspect the color will fade soon. — 9 months ago

Laura Purdy

9.3

Beautiful 2016. — 7 years ago

Mike Casalenuovo

8.9

Anniversary champagne! — 7 years ago

John Landis

9.0

Deep red opaque color with intense red cherries in the nose. On entry huge flavors of Zinfandel but slightly over the top with alcohol. Huge finish marred by >15% alcohol. Lovely aromas and flavors in the mouth despite the off putting alcohol. — 7 years ago

Michael Mendes

9.2

2012. Red fruit, black tea, wet leaves. Acid and structure. Me likey. — 8 years ago

John Mckeown

9.0

At casa de Hawk — 9 years ago

Rick Baumgarten

9.2

Fine choice for the varied tastes of Thanksgiving dinner. — 10 years ago

John Ponzo

9.0

Longer it breathes the better it gets — 10 years ago

Mr. Winecountry

9.1

Kick ass stuff. Raspberry and coffee. Spicy. Deep cherry and cran. Nice acid. Aged really well. — 10 years ago

Joanna Wells

Assistant Winemaker Kutch Wines

9.3

Youthful, pure red fruit. Simplistic, but satisfying. Hazy in the glass. — 12 years ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 9 months ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 4 years ago

Mike Levin

9.0

This was a bit more fruit forward today and while nice not as complex. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Bright pink, pale cheer red and bursting with red berries, rose petals, framed in a dry, elegance and lasting finish. Not to be missed! — 7 years ago

with Adrienne

Lyn Cuevas

9.3

Fabulous zin! Perfectly balanced all around! This particular allocation is always the first to sell out! Need I say more? — 8 years ago

Pierre Costa

9.2

Great blend of vineyards. Fresh, fun and soft tannins. I had it at the winery. Full of strawberries and raspberries. — 9 years ago

Nic Tan

9.0

The citrusy taste of summer. Burp. 😆 — 10 years ago

M. Ventre

9.2

This is has definitely come together more since November. — 10 years ago

Dave O'Brien

10

Best. Sherry. Ever. — 11 years ago

with Steven

Michael Mendes

9.7

Fantastic. — 12 years ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 9 months ago

with Michelle

Nicole Polanco

10

Had the 2018 with Kristen and Al, super good light Pinot — 3 years ago

Jordi Pazo

9.4

Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 7 years ago

Peter Paganussi

9.4

This wine screams “cherries!” ....red and black cherry with notes of cola and hints of allspice. Opens beautifully and still has tannic backbone. Structure and good mouth feel. A beautiful Pinot. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Was poured this blind and thought it was Zin. Really tasty and balanced old vine Zin, but still. Wut? — 8 years ago

Nathaniel DiMaggio

9.1

Started green and opened up beautifully! — 9 years ago

with Stacey, Todd and 1 other

Michael Mathews

9.0

More great stuff w/the Mendels! — 10 years ago

Julia Eklund

9.6

My favorite california Chardonnay. Very balanced between the oak, tropical fruit and good acidity. 14.8 percent alcohol. Really round, full and smooth. Could use some aging. — 10 years ago

Mike Betts

10

Cheap and unbelievably good ! — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Drinking very well right now. Honeysuckle, lemon curd, pear-caramel. — 12 years ago