Monica Jones

9.3

Very good! I would have it again 😁 — 8 years ago

John Osgood

9.4

Wow, great 👍 — 8 years ago

John McCarroll

Sales Rowan Imports

9.1

Lobster juice bb — 9 years ago

Michelle-Scout Scott

9.4

Dry, apricot taste. Lovely — 10 years ago

Dock Hooks

9.0

Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 10 years ago

Nic Tan

9.0

The citrusy taste of summer. Burp. 😆 — 11 years ago

Shaun

9.0

Opened up very nicely — 11 years ago

Kelley Cooke

9.2

Delicious! Lots of bright red fruits, extremely well balanced! — 11 years ago

Adam Winder

9.3

Very smooth
Bitter sweet
High energy
Fruity but not sweet
Different — 12 years ago

Briana Surber

9.6

Bought after wine tasting at Franklin Hill. Delish! — 13 years ago

Michael Piaker

9.2

11 September 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

olivier goncalves

9.0

C'est du pinot... Superbe! — 8 years ago

Lindsay Chaillet

9.4

Love this red! — 9 years ago

Dade Thieriot

9.8

I got this old bottle at a #German #auction about 15 years ago and, on a whim, decided to serve it recently with a shrimp and avocado salad under a delicate, yet rather simple oil and vinegar dressing... the result was sublime as the nearly fifty-year-old bottle was uncannily fresh... a marvelous foil to the sharper, more savory dressing. Yes, it still had some residual sugar and that was a good thing as was the excellent core of ripe acidity that played a strong roll in the wine's remarkable balance--BRAVO! #1969 #JacobHamm #Winkeler #Jesuitengarten #Riesling #Cabinet #Spätlese — 10 years ago

with Petra

Ann Thompson

9.0

Great light summer shandy. Not too sweet. — 11 years ago

Alex Crown

Sales Cornerstone Cellars

10

Probably the most refreshing #beer I could have over the summer — 11 years ago

Roberto Romero

9.3

Mix with St. Germain and ice. Mind blown.
— 11 years ago

Matt Harbour

9.2

Like a good honey beer. — 12 years ago

Layne Albert

10

Love Laura's wine. — 12 years ago

Alina Ferguson

9.4

Fruity...spicy...very nice. — 12 years ago

Sipping Fine Wine

9.1

Had another ‘14 in my cellar. A Napa producer since 1876, established by Jacob Beringer & continues in its 3rd century. In a word, a “BIG” Chardonnay. Pale with stone and tropical fruit aromas and complex spice. Sitting on 80% new French oak, the palate shows ripe apple, apricot, pear & lemon flavors with sweet vanilla spice. Nice buttery mouthfeel, creamy, balanced with lively acidity and toasty oak adding an ending of minerality. Aging well! — 8 years ago

Sarah Milsow-Guenther

9.3

Very nice French Liquer. Mixed it with some white wine. Fantastic. — 9 years ago

Ryan Brazell

Rise Over Run

9.1

'09 opulence. — 10 years ago

Rachel Ginn

10

Light and a little sweet. Very good for relaxing — 10 years ago

David Floyd

9.0

Yum! Not a huge fan of hops or bold beer but this is DELICIOUS!!! — 11 years ago

Brandi Moody

9.2

Always a hit. — 11 years ago

Julie Garton

9.0

Youthful with bright red raspberry on the front and a slightly savory core. Concentrated with a good structure. Great now, but worth leaving for a few years. — 11 years ago

Chris Hogan

9.2

Consistently my favorite CA bordeaux blend. — 11 years ago

Ruben Lantigua

9.0

Sweet on the palate. Perfect after work wind down wine — 12 years ago

Malachi Duffy

8.9

Great wine. Wish I knew the vintage. I am guessing 2011 — 12 years ago