John Hatton

9.5

Best of Oz. — 10 years ago

td

9.3

Light and sweet but not too sweet like barefoot's moscato. Slightly fizzy, almost like champagne. Very nice summer drink. — 10 years ago

Kate Whitney

9.8

Minty, but perfect for the occasion. We had it as a magnum, and I'm glad I bought 2. What a great Aussie wine. — 11 years ago

Mark Mc

9.4

Nice and full flavoured but I suspect not cheap — 11 years ago

Patrick Cleary

9.5

2011 jenny n I liked it — 11 years ago

Robert McDonald

9.4

Great wine, just can't remember where I live...... — 12 years ago

with Hilary

Gavin Lewis

10

Very nice smooth wine — 13 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 10 years ago

with Jesper

Kate Whitney

9.2

Chocolate, deep berry and maybe black currant... Delicious. — 11 years ago

Y

9.4

Very smooth. It was 375ml = 500 yen inTokyo — 11 years ago

Angela2BPecked

9.0

Refreshing and fabulous for summer barbecues! — 11 years ago

Nina Zie

9.0

Quite sweet. Enjoyed this as a solo sipper.
— 12 years ago

Pete & Karen

9.1

"Refreshing 'frizzante' style wine delicately spritzed with vibrant sherbet flavours balanced with lively and soft fruit sweetness."

Very fruity and sweet like honey. — 12 years ago

Viviana Palacios

9.3

With a beautiful moscato nose of honey and berries, slightly sweet but not overwhelming it can be considered a nice dessert style wine. Pairs wonderfully with strawberry shortcake. ( renae brought this one) — 10 years ago

Ivar M

9.0

Lekkere melange met een brutaal bubbeltje. Mooi droog. — 11 years ago

Sean Wallner - WSET II

9.1

Nice bold Cab from South Australia. Notes of tart cherry and plum. Not too smokey or woody. An all around good wine, especially for only $6. — 11 years ago

Carol

9.2

Not bad for a screw top — 11 years ago

caf cuf

9.6

这款特别喜欢 喝到第三天还是喜欢 味道清爽 甜度合适 — 12 years ago

L C

9.1

Very nice drop — 12 years ago

Carol Thompson

8.9

"A medium bodied wine with plum, pepper and spicy fruit flavors with subtle hints of toasted oak. Enjoy with any red meat dishes or hard cheeses." Smooth & soft. Juicy. — 13 years ago