Lauren

9.4

Delicious, smooth, a little fruity but not sweet, will buy again! — 9 years ago

Martin

9.5

Lätt, runt ändå, perfekt till tossk! — 10 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

10

Caramel-marzipan-orange-cookie love. Lemon dust and graham goodness, sassafras cola cool, toffee crunch and date, honeycomb and brown sugar-apricot. Rich, full bodied but somehow light on its feet. YES — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.9

Perfect balance. Elegant and rich. Savory and malty sweet while maintaining perfect poise and weight. — 11 years ago

Jon Warren

9.6

Got with OJ & KJ — 11 years ago

Julien Marchand

9.1

Bien finir la soirée! — 12 years ago

Melissa Folsom

9.9

Love the bright fruit flavors in this and you can't beat the price! — 13 years ago

Neil Patel

9.3

Tonight we're gonna Porto like it's 1999. — 9 years ago

Mike Evans

9.0

Another successful effort from Andrew Morris and Briceland. It leans toward the mineral and saline side of sparkling wine, but with enough clean fruit and body that it isn't too austere. It would be interesting to see how this develops with age, as it seems to have the balance of weight and acidity for at least several years in the cellar. — 10 years ago

Brian McMahon

Sales Polaner Selections

9.5

Ode to Larry Morris and Margaux — 10 years ago

Marty Winters

9.3

Stuart Morris imports. — 11 years ago

Lauren Brooke

9.2

What to drink when you are at a beer and wine joint and need a stiff drink. 11.5 small bottle. Aged in peaty scotch barrels. — 11 years ago

Andrew Plant

9.9

Nice crisp clean citrusy wine with med palate and lingering finish — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Alsatian style. #wbc15 #flxwine @heronhillwinery — 10 years ago

Charlotte Peretz

10

Great wine. Found it at shop n save for $3.99 — 10 years ago

Mn7458

9.5

Riktigt prisvärt! — 10 years ago

Sylvia Abagi

10

1973 Morris's Vintage Port!

Made from Shiraz grapes in 35 gallon oak casks until bottled on the 26th of November 1973. Further improvement with ageing! — 11 years ago

Stefan Moritz

9.5

Buttery Chardonnay. Very nice. — 11 years ago

Larry Halff

9.2

Actually... Grammercy Tavern. — 11 years ago

Katie Stout

9.4

Yummy and cheap! Good to drink alone — 12 years ago