JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

Joe Ferris

9.3

Dry Riesling on point from my favorite region. A dancing bear - full body and round yet seriously lengthy. I feel the acid stretches this wine. Finish has a slightly bitter (pleasant) note. — 8 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 8 years ago

Chris MacLean

9.2

Always a treat! — 9 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago

Anuj Purwar

9.0

Nice light wine — 10 years ago

Pam Moll

9.9

Very smooth...good blend — 12 years ago

Joni Hedgpeth

8.9

Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 7 years ago

Rick Bryant

9.2

Crispy dry, perfect with picnic lunch — 8 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 8 years ago

with Axel, Måns and 3 others

Jusden Aumand

8.9

Quality forward style Paso. Blend produced some interesting complexity and boldness. — 9 years ago

Monica King

9.2

Rich and smooth with hints of vanilla and coffee. Superior GA red. — 9 years ago

Jake Schepps

9.4

Fascinating wine — 10 years ago

Caitlin Lise-Anne

9.0

Dry but tasty — 8 years ago

with Renita

Justin Lees

9.5

Went down a treat — 8 years ago

Lindsay Ralls

9.5

A light, refreshing red. This became a fast favorite. — 8 years ago

Krysta Oben

9.0

Goes great with election tears — 9 years ago

Nate Eakman

9.0

Crisp + effervescent — 9 years ago

Naboth van den Broek

9.3

Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 10 years ago

Jon Leopold

9.2

Craig Perman sold me the good stuff! — 11 years ago