Phaia - Mitch designed the label! — 10 years ago
Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 11 years ago
Sitting with the winemakers. This is not sold out... — 11 years ago
Clear, pale lemon color with legs. Bracing acidity with aromas if nectarine, peach, lime, and stone fruit. Similar flavors, with additional minerality and a long finish. — 12 years ago

Lovely fruity unexpected pinot noir — 10 years ago
Absolutely delicious! Will buy again! — 11 years ago
Very even keeled. No negative steely after taste. Happens to be excellent ice cold on a hot summer day. — 11 years ago
Muy suave bueno con mariscos y pescados — 13 years ago
Honey on opening, opens up to citrus blossom, lemon and lime, white flowers. Slight wet stone minerality. Chalky acidity and as it warms a lovely rich mouth feel with super crisp finish. — 10 years ago
Subdued in the nose, but after opening excellent for pairing with pasta or fish. — 10 years ago
Amazing! A blast of apricots, scent of flowers and a refreshing acidity. A 2006 that evolved a lot! Fantástico! Uma explosão de damascos, perfume floral intenso e mantendo uma acidez refrescante. Evoluiu super bem em garrafa nestes 9 anos. Quero mais! — 11 years ago
Nice light wine — 11 years ago
Siduri does it again — 11 years ago
Craig Perman sold me the good stuff! — 12 years ago
Rob Mayes
Absolutely love this stuff. Always. — 10 years ago