Ron Siegel

9.1

Fully mature with lots of rich, sappy dark fruits with good spice. Like my prior notes not overly complex but enjoyable now. — 5 years ago

Aleksander Kostadinov

9.4

2016. Excellent. — 5 years ago

Gil Krakowsky

9.5

Classic NSG with dark fruit, cooked meat, leather, smoke, leather. Fuller bodied than I would expect, almost recalling a Rhône wine, but with unmistakable acid profile of cotdor. Tannins filly resolves. Delicious although probably 2 yrs past true peak. — 7 years ago

A. R.

8.9

Perfect meatloaf wine. In the nose, black pepper, roses and some mushrooms. In the mouth, high acidity, cracked pepper, red cherries. Medium tannins, medium-long finish. Cracking deal for 15 bucks. Yum. — 8 years ago

Stan Davis

9.3

Wonderfull 2010. Well cellared. — 9 years ago

Maya Kaczorowski

8.9

Red cherry, currant, a little smoke, dry, m+ acid, m tannin, m- alcohol, medium bodied, short finish — 9 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.1

Great Vintage and Site! — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Really good stuff, took a while to open up though. Fresh berries and peppery spices. Forest floor, and a saline minerality I found appealing. — 12 years ago

Kim Granlund

9.4

Wonderful. — 13 years ago

Todd Stone

9.0

Dark garnet- darker than usual Pinot. Nose of dark red/black fruits with some earth and leather. Very smooth in the mouth- medium but balanced tannins and some acidity at the end. Also a touch fruit forward with — 5 years ago

with Peggy

Aaron Hamrock

9.3

Lovely wine with the steak and morels tonight. — 6 years ago

Sam Friedland

9.1

Nice fruit! — 7 years ago

Antonio Claudio Tarre

9.5

A brooding, mysterious wine, this is a knock out Pinot noir. — 8 years ago

Kel McCormick

9.3

Buttery, not too dry, floral finish — 9 years ago

Greg Gregory

9.0

Took forever to soften even after decanting for an hour. Typical Suchots, a little brawny and a little barny. — 9 years ago

Patrick Schultz

9.4

Dark cherry was balanced by the classic barnyard funk. Beautiful spot in its life. Yum! — 10 years ago

Niraj Mehdiratta

9.2

Hellooo Nurse! — 11 years ago

Rick Baumgarten

9.4

Screamed "I'm French". Whispered "I'm a Pinot". — 12 years ago

Patti Robison

Sommelier Balena

9.7

Ink pen, dark fruits, black current, violet, savory spices... leather, tobacco...lovely yet slightly grippy finish. — 13 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 5 years ago

Shuji Yanada

9.0

部屋おき熟成だが、劣化はなかった。５年位？
特徴に欠けるくらい、穏やかに。
マグナム — 6 years ago

Ron Siegel

9.2

This has really blossomed since the last btl gaining weight & length. Sweet, rich, sappy fruits, baking spices & violets. Another great QPR! — 7 years ago

Karl Reichenberger

10

Torn. Needed to pick up some wine from east bank but didn’t get it done this week. Do I not have wine with prime ribeye, or do I crack one of my favorites that I had hoped to keep for a bit longer... and, now I have one fewer. :) — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago

Wade Faerber

9.3

The 1990 was unbelievable with a burnt orange fruit forward wine with tannins that still persisted — 10 years ago

Lewis Chester

9.1

2013 vintage. Bit samey samey. Decent. But doesn't stand out. — 11 years ago

Dave Smigielski

9.1

Aaaaaahhh. Burgundy. How do I love thee! — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Starting to shut down, but wholeheartedly recommend. Thank you @chambersstwines — 12 years ago

Shannon Marie Latting

9.1

Frédéric Magnien Pinot Noir from Marsannay 2009. Young & good! — 13 years ago