was on the thin side at first but evolved over an hour or two. last glass was heavenly- nice nose and fruit really became expressive. I would let breath in glass for a while. — 10 years ago
This is a great bottle of wine — 10 years ago
1996 vintage. — 11 years ago
2012. Surprised by its hints of vegetal nose at that youth. Typical sharp acid. Has length. Drink. — 11 years ago
Acheté en Dordogne — 11 years ago
上野毛ワイン店、1,347円。ソーヴィニヨン・ブラン。辛口でスッキリ。 — 12 years ago
Banana cream pie, citrus, med acidity, med body. — 10 years ago
Dinner was delish! Oak, vanilla, golden crisp apple, long finish. Paired with the best shrimp remoulade I've had! — 10 years ago
Awesome wine. Drink on its own or even stands up to meat. Courtesy of Alex Roux. Marbella, Spain. August 2013. — 10 years ago
2008. The purest vougeot I ve encountered so far. Less expressive organic strawberry nose. No black fruit detected. Palate is a drawback due to the vintage? Watery at mid palate, stingy at the back but really vivid. A fantastic vougeot. Buy. — 11 years ago
This is a wine nerd's wine. Smells of a dark blond roux. Floral yet mellow. Not huge on the fruit. Would never pay the money for it, but fun to sip on. — 11 years ago
Really matured well — 12 years ago
Slightly oxidative. But compelling nonetheless. — 10 years ago
This is the 2003. Still needing air to open up, this wine has spice, leather, plum, wet earth, and black fruit on the nose. Palate is earthy and balanced with enough acidity to match up to full-flavored foods. Finish is long. Delicious wine. — 10 years ago
Blind 5: wrong place — 10 years ago
Pleasant surprise! Big win.
— 11 years ago
Very dry. Surprisingly, but pleasantly, devoid of sweetness. Really fills your mouth with a rich flavor. — 11 years ago
Just finished — 12 years ago
ベルーナ12本で、7,777円。 — 12 years ago
Elizabeth Rice
Fresh but full, lovely Saint-Aubin Chardonnay that will pair perfectly with the fried goat cheese (fried cheese...cannot go wrong.) — 9 years ago